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Recipes
Slow Cooker Beef And Broccoli
By Susan52
In a mixing bowl, whisk together the beef consume, soy sauce, dark brown sugar, sesame oil, and garlic
- 1 lb. boneless, beef chuck roast, sliced into thin strips
- 1 cup beef consumme or beef broth
- 1/2 cup low sodium soy sauce
- One third cup dark brown sugar
- 1 tbsp. sesame oil
- 3 garlic cloves minced
- 2 tbsp cornstarch
- Frozen Broccoli Florets (I used one bag)
- White or brown rice, cooked
Smothered Teriyaki Chicken Breasts
By Susan52
Sauté mushrooms and onion in 1 tablespoon oil in a large skillet until tender
- 8 medium fresh mushrooms, sliced
- 1 medium onion, thinly sliced
- 2 tablespoons canola oil, divided
- 1/4 cup reduced-sodium teriyaki sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 4 boneless skinless chicken breast halves (6 ounces each)
- 4 slices Muenster or Swiss cheese
Rainbow Stacked Salad
By Susan52
In a medium bowl, combine yogurt, mayonnaise, chives, and ranch salad dressing mix; mix well, cover, and refrigerat...
- 1 cup plain lowfat yogurt
- 1/2 cup light mayonnaise
- 2 tablespoons chopped fresh chives
- 1 (1.0-ounce) package ranch salad dressing and seasoning mix
- 1 head romaine or iceberg lettuce, chopped
- 1 (12-ounce) package frozen corn, thawed
- 6 to 8 plum tomatoes, chopped
- 2 (16-ounce) packages frozen fully cooked chicken breast strips, thawed
- 1 (12-ounce) package frozen peas, thawed
- 2 cups shredded sharp Cheddar cheese
Lasagna Cheese Soup
By Susan52
In a large soup pot, combine ground chuck, onion and garlic; cook over med-high heat for 8-10 minutes or until beef...
- 1 lb. ground chuck
- 1 onion, chopped
- 1 Tbs. garlic, minced
- 1 (32 oz) box chicken broth
- 1 (14.5 oz) cans petite diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 Tbs. brown sugar
- 2 tsp. Italian seasoning
- 1/2 tsp. salt
- 2 C. broken lasagna noodles (1 inch pieces)
- 1 (5 oz) pkg. shredded parmesan cheese
Copycat Boston Market Squash Casserole
By Susan52
Prepare Jiffy mix as directed
- 4 1/2 cups fresh zucchini, diced
- 4 1/2 cups fresh yellow squash, diced
- 1 1/2 cups sweet onion, chopped
- 1 box Jiffy corn muffin mix, prepared according to box directions
- 3/4 cup butter substitute suitable for baking
- 8 ounces reduced fat American cheese, diced
- 3 reduced sodium chicken bouillon cubes
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon thyme
- 1 tablespoon fresh parsley, chopped
Chicken Ranch Pasta
By Susan52
In a large pot, cook pasta according to package directions
- 8 ounces penne pasta
- 1 Tablespoon butter
- 1 Tbsp flour
- 2 Tbsp dry ranch dressing seasoning mix
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/3 cup cooked, chopped bacon
- 2 cups cooked chopped chicken
Pat's Beer Can Grilled Chicken
By Susan52
For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken
- Beer Can Chicken Rub:
- 2 tablespoons smoked paprika
- 2 tablespoons salt
- 2 tablespoons onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- For the Chicken:
- 4 pounds chicken, washed and dried
- Vegetable oil
- Beer Can Chicken Rub
- 1 (12-ounce) can beer
Ultimate Cheater Pulled Pork
By Susan52
To make Cheater Dry Rub, combine all ingredients in a jar with a tight-fitting lid
- Cheater Basic Dry Rub
- 1/4 cup paprika (I use sweet and smoky Spanish Pimento)
- 2 tablespoons kosher salt
- 2 tablespoons coarsely ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon dry mustard
- Cheater Pulled Pork
- 1 (5 to 6-pound) boneless pork butt
- 1/4 cup Cheater Basic Dry Rub (see above)
- 1/2 cup bottled smoke
- Barbecue sauce of your choice
Peanut Butter and Jelly Pie
By Susan52
In a large bowl, combine cream cheese and peanut butter, mixing until well blended
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup peanut butter
- 1/2 cup confectioners' sugar
- 1 tablespoon milk
- 1 prepared 9-inch chocolate-flavored pie crust
- 1/2 cup strawberry preserves
- 2 cups frozen whipped topping, thawed (an 8-ounce container is 3-1/2 cups)
Bacon Turkey Gravy
By Susan52
For bacon lovers, this bacon turkey gravy is everything you've ever dreamed of
- 8 ounces bacon
- Pan drippings from roasted turkey
- 1/2 cup all-purpose flour
- Turkey or chicken broth