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Recipes
Almond Joy Poke Cake
By Susan52
Cake: Prepare cake mix and bake according to package directions for a 9x13-inch cake
- 1 (15.25 oz.) box Devil's Food Cake Mix
- Ingredients on the box to make cake (eggs, oil, water)
- 1 (14 oz.) can sweetened condensed milk or 1 (15 oz.) can cream of coconut
- 2 c. shredded coconut
- ¾ c. sliced almonds
- •Chocolate Icing
- 4 Tbl. unsalted butter
- 4 Tbl. unsweetened cocoa powder
- 2 c. powdered sugar
- 1½ tsp. vanilla extract
- 3 Tbl. milk
Baked Apple Pie Roll Ups
By Susan52
Preheat oven to 350 degrees
- 10 slices white bread
- 1 can apple pie filling
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 teaspoon cinnamon
Lasagna Cheese Soup
By Susan52
In a large soup pot, combine ground chuck, onion and garlic; cook over med-high heat for 8-10 minutes or until beef...
- 1 lb. ground chuck
- 1 onion, chopped
- 1 Tbs. garlic, minced
- 1 (32 oz) box chicken broth
- 1 (14.5 oz) cans petite diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 Tbs. brown sugar
- 2 tsp. Italian seasoning
- 1/2 tsp. salt
- 2 C. broken lasagna noodles (1 inch pieces)
- 1 (5 oz) pkg. shredded parmesan cheese
Chinese Buffet Green Beans
By Susan52
Heat the peanut oil in a wok or large skillet over medium-high heat
- 1 tablespoon peanut oil
- 2 garlic cloves (minced)
- 1lb fresh green beans (trimmed)
- 1 tablespoon white sugar
- 2 tablespoons oyster sauce
- 2 teaspoons soy sauce
Chicken Supreme Casserole
By Susan52
Preheat oven to 350 degrees F
- 6 cups water
- 1 1/3 cups dried bow tie or rotini pasta (6 ounces)
- 1 16 ounce packagefrozen sweet pepper and onion stir-fry vegetables
- 1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of
- chicken soup
- 1 1/4 cups fat-free milk
- 3 tablespoons light mayonnaise or salad dressing
- 1 teaspoon salt-free lemon-pepper seasoning
- 1 cup cubed cooked chicken breast*
- French bread, cut into chunks and toasted (optional)
- Cracked black pepper (optional)
Summer Feta Burger with Gourmet Cheese Spread
By Susan52
In a medium bowl, combine cream cheese, 1 clove minced garlic, basil, and dill
- 1 (8 ounce) package cream cheese, softened
- 1 clove garlic, minced
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh dill
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, minced
- 1 red onion, minced
- 1 3/4 pounds ground beef
- 1/4 pound ground pork sausage
- 1 1/2 cups crumbled feta
- 1/4 cup red wine
- 1 egg
- 1 teaspoon salt
- 1 teaspoon fresh-ground black pepper
- 1 large heirloom tomato, sliced
- 1 medium red onion, sliced
- 8 leaves green leaf lettuce leaves
- 8 Kaiser rolls, split
Pina Colada Fruit Dip
By Susan52
A taste of the tropics will be welcomed by your holiday guests
- 1 (8-ounce) package cream cheese, softened
- 1 (7-ounce) jar marshmallow cream
- 1 (8-ounce) can crushed pineapple, drained
- 1/2 cup flaked coconut
- Assorted fresh fruit or cubed pound cake
Bacon Jalapeno Popper Quiche
By Susan52
Preheat oven to 400 degrees F Thaw the frozen crust for 10 minutes, then prick the crust all over the bottom and s...
- 9 inch frozen pie crust
- 1/2 cup cream cheese, room temperature
- 2 jalapenos, diced (deseed for less heat)
- 1 jalapeno, sliced into rounds (for top) (I mostly deseeded these as well)
- 3 slices bacon, cooked crisp and coarsely chopped
- 1/2 cup whipping cream
- 1/2 cup half-and-half
- 5 large eggs
- 1 teaspoon paprika
- salt
- 1/2 cup shredded cheddar cheese
- optional-light sour cream
Cheesy Chicken Casserole
By Susan52
Preheat oven to 350 degrees f
- 2 pounds chicken, cooked
- 1 cup milk
- 8 ounces cream cheese
- 1/2 teaspoon salt
- 3/8 teaspoon garlic salt
- 3/4 cup Parmesan cheese
- 10 ounces package of frozen broccoli, cooked
- 3/4 cup bread crumbs
Loaded Baked Tater Tot Dip
By Susan52
Preheat oven to 375F and spray a 9-inch pie dish or similar oven-safe baking dish with cooking spray; set aside
- 3 cups tater tots (about 45 whole tater tots), thawed and halved or roughly chopped
- 1 cup (meatless) meatballs, crumbled (try precooked shredded chicken, (meatless) chicken nuggets, tofu, tempeh, bacon, or bacon bits)
- 16-ounces sour cream (regular, light, vegan, or soy okay)
- 2 cups shredded cheese blend, divided (blend of colby, jack, mozzarella, Monterrey Jack, vegan, or soy-cheese)
- 2 teaspoons all-purpose seasoning blend, or to taste (Lowry’s, Trader Joe’s 21 Salute, Mrs. Dash, a pinch of garlic or onion powder)
- salt and pepper, optional and to taste