Super-Duper Corn Souffle Recipe
By Susan52
Rate this recipe
4.4/5
(23 Votes)
1 Picture
Ingredients
- 1 can corn, drained
- 1 can creamed corn
- 1 box Jiffy mix
- 8 oz. sour cream
- 2 eggs
- 1/2 tsp. salt
- 1/2 tsp. pepper
Details
Servings 8
Preparation time 15mins
Adapted from recipe4living.com
Preparation
Step 1
Mix canned and creamed corn with Jiffy mix, sour cream and eggs. Spray Pam into a glass baking dish.
Pour ingredients into dish and salt and pepper to taste. Bake at 350 degrees for 1 hour. If knife comes out clean, then it's ready.
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