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Orange Cream Dessert Squares

Orange Cream Dessert Squares

By

Heat oven to 350°F. Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) gla...

  • 1 -roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 2-tablespoons grated orange peel (from 2 large oranges)
  • 2 -packages (8 oz each) cream cheese, softened
  • 1/4-cup sugar
  • 1/2-cup Sweet Orange Marmalade
  • 1-teaspoon orange-flavored liqueur or 1/4 teaspoon orange extract
  • 2 -Eggs
  • 3-tablespoons whipping (heavy) cream
  • 2-drops orange food color (or 2 drops yellow and 1 drop red food color)
  • 1 1/2-teaspoons Butter
  • 1/2-cup white vanilla baking chips
4.5/5 (63 Votes)

Potato, Mushroom, and Chicken Hash

Potato, Mushroom, and Chicken Hash

By

Put the potatoes in a medium saucepan of salted water

  • 2 pounds boiling potatoes, peeled and cut into 3/4-inch pieces
  • 4 tablespoons cooking oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 pound mushrooms, cut into 1/2-inch pieces
  • One and One Third pounds boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces
  • 1 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh parsley
4.6/5 (12 Votes)

Chicken Tortilla Soup

Chicken Tortilla Soup

By

Melt the butter in a large pot over medium heat

  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1 medium onion, finely chopped
  • 2 tablespoons all-purpose flour
  • Three 14-ounce cans chicken broth
  • 4 cups half-and-half
  • One 10.75-ounce can cream of chicken soup
  • 1 cup prepared salsa, mild or spicy
  • 4 boneless, skinless chicken breasts, boiled, drained and shredded
  • One 15-ounce can black beans, drained
  • One 15-ounce can kidney beans, drained
  • One 15-ounce can whole kernel corn, drained
  • 2 teaspoon ground cumin
  • One 1.27-ounce packet fajita seasoning
  • One 16-ounce bag tortilla chips
  • 8 ounces Monterey Jack, grated
  • 8 ounces sharp Cheddar, grated
  • 1/2 cup sour cream
0/5 (0 Votes)

Greek Stuffed Meatballs

Greek Stuffed Meatballs

By

MEAT BALLS: Preheat oven to 350 degrees F

  • GREEK TOMATO SAUCE:
  • 2 eggs
  • 1 cup seasoned fine dry bread crumbs
  • 1/4 cup finely chopped pimiento-stuffed green olives
  • 1/4 cup finely chopped black olives
  • 1/4 cup chopped flat-leaf (Italian) parsley
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound lean ground beef
  • 1 pound ground lamb
  • 6 ounces kasseri or feta cheese, cut into 1/2-inch cubes
  • 1 recipe Greek Tomato Sauce
  • 1/2 cup of chopped onion (1 medium)
  • 1 clove of garlic, minced
  • 1 tablespoon of olive oil
  • 1 ounce of tomato sauce
  • 1/4 cup of dry red wine or beef broth
  • 1 teaspoon of dried oregano, crushed
  • 1/2 teaspoon of ground cinnamon
4.5/5 (139 Votes)

Chinese Coca-Cola Wings

Chinese Coca-Cola Wings

By

Cut off and discard tips of chicken wings

  • 12 chicken wings (about 2 1/2 pounds total)
  • 1 cup Coca-Cola
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons dry sherry or dry white wine
  • 3 thin slices peeled fresh ginger
  • 2 cloves garlic, thinly sliced
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame seeds, toasted
4.5/5 (18 Votes)

Lemon Blueberry Poke Cake

Lemon Blueberry Poke Cake

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Bake the cake according to package directions in a 9 x 13 cake pan

  • 1- box (18.25 ounces) lemon supreme cake mix + ingredients called for on the box
  • 1 package (3.4 ounces) lemon pudding mix
  • 1 and ½ cups whole milk
  • 1 can (21 ounces) Lucky Leaf Blueberry pie filling
  • 1 container (12 ounces) frozen whipped topping, completely thawed
  • ¾ cup prepared lemon curd
  • Optional: 1 fresh lemon for zesting
0/5 (0 Votes)

Creamy Parmesan Chicken Penne

Creamy Parmesan Chicken Penne

By

Cook and drain pasta as directed on package

  • 2 2/3 cups uncooked penne pasta (8 oz)
  • 2 cups chopped deli rotisserie chicken
  • 1 can (19 oz) Progresso® cannellini beans or other canned white beans, drained, rinsed
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
  • 1/4 cup shredded Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • 1 cup diced tomato
  • 1/4 cup Progresso® Italian style panko crispy bread crumbs
4.6/5 (13 Votes)

Ham & Pea Frittata

Ham & Pea Frittata

By

Heat oven to 350ºF. Whisk 1/2 cup cream cheese spread and eggs in medium bowl until blended

  • 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, divided
  • 8 eggs
  • 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
  • 1 cup frozen peas
  • 1 Tbsp. chopped fresh thyme
  • 1/4 tsp. ground black pepper
  • 3/4 cup KRAFT Finely Shredded Sharp Cheddar Cheese, divided
4.4/5 (5 Votes)

Birthday Cake Ice Cream Floats

Birthday Cake Ice Cream Floats

By

In each of 4 glasses,layer ice cream and raspberries twice

  • 2 cups birthday cake or cake batter flavored ice cream
  • 1 pint fresh raspberries
  • 4 cups lemon-lime carbonated beverage
4.4/5 (15 Votes)

Sweet Bacon Pork Shots

Sweet Bacon Pork Shots

By

Preheat oven to 425 degrees

  • 1 pound bacon
  • 2 packages of kielbasa cut into 1 inch pieces
  • 2/3 cup packed brown sugar
  • 2 tablespoons chili powder
4.3/5 (59 Votes)