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Recipes
Cheesy Onion Potatoes
By Susan52
Preheat oven to 400 degrees F
- 6 medium baking potatoes, unpeeled and cubed (about 2 pounds)
- 1/4 cup butter
- 1 (1-ounce) envelope onion soup mix
- 1 1/2 cups (6-ounces) shredded Cheddar cheese
- 5 green onions, chopped
Grilled Tomato-Basil Pita Pizzas
By Susan52
Heat grill to medium-low heat
- 2 pita breads (6 inch)
- 1/2 cup pizza sauce
- 2/3 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- 1 plum tomato, cut into 1/4-inch-thick slices
- 1/4 cup thinly sliced fresh basil
Tex-Mex Chicken Enchiladas
By Susan52
Preheat oven to 350 degrees F
- 2 (10-ounce) cans enchilada sauce
- 2 tablespoons cocoa powder
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 4 cups shredded cooked chicken
- 3 cups shredded Monterey jack cheese, divided
- 1 chipotle pepper in adobe sauce, finely chopped
- 8 (8-inch) flour tortillas
Crustless Bacon and Cheese Quiche
By Susan52
HEAT oven to 325ºF. Reserve 2 Tbsp
- 5 green onions, chopped, divided
- 1 tomato, chopped, divided
- 12 slices bacon
- 1 cup sliced fresh mushrooms
- 12 eggs
- 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1 cup 2% Milk Shredded Cheddar Cheese
- 1 cup 2% Milk Shredded Mozzarella Cheese
Ultimate Cheesy Chicken Club Crescent Roll Ring
By Susan52
Preheat your oven to 350 degrees
- 2 tubes crescent roll dough
- 1 cup cooked chicken
- 6 slices bacon, cooked and crumbled
- 2 ounces cream cheese, room temperature
- 2 Tbsp mayonnaise
- 1 Tbsp sun-dried tomatoes packed in oil, chopped
- 1 Tbsp pesto sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup chopped tomato
- 1 cup mozzarella cheese, shredded
- chopped lettuce, sliced green onion, chopped tomatoes, for garnish, optional
Pumpkin Bars
By Susan52
In a bowl, beat the eggs, sugar, oil and pumpkin until well blended
- ICING:
- 4 large eggs
- 1-2/3 cups sugar
- 1 cup canola oil
- 1 can (15 ounces) solid-pack pumpkin
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 6 ounces cream cheese, softened
- 2 cups confectioners' sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons whole milk
Shipwreck Casserole
By Susan52
Preheat oven to 350 degrees F
- 1-1/2 pounds of ground beef
- Kosher salt and freshly cracked black pepper, or seasoning salt, to aste
- 1/2 teaspoon of garlic powder•1 cup of chopped onion
- 3 large baking potatoes, peeld and sliced thin or diced
- 2 cups of thin sliced carrot
- 1/4 cup of celery, diced small
- 1/2 cup of diced bell pepper
- 2 cups of cooked rice, optional
- 1 can of condensed tomato soup, (like Campbell's)
- 1 soup can of warmed water
- 1 teaspoon of dried Italian seasoning
- Cajun seasoning (like Slap Ya Mama), optional
- 1-1/2 cups of shredded cheddar
Crockpot Pork Loin Roast
By Susan52
Place roast in crockpot. Add Apple Cider Vinegar
- 3 1/2 to 5 lb Pork Loin Roast
- 1 cup Apple Cider Vinegar
- salt
- pepper
Amish Chicken Casserole
By Susan52
Cook noodles according to package directions; drain and set aside
- 8 ounces medium egg noodles
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chopped cooked rotisserie chicken
- 8 ounces fresh mushrooms, sliced
- 1/3 cup chopped onion
- 2 tablespoons chopped fresh parsley
- 1/4 cup grated Parmesan cheese
CROCK POT HAM AND RANCH POTATOES
By Susan52
Spray your crock pot with cooking spray Put your potatoes in your crock pot Mix together your cream cheese, d...
- 2 lbs redskin potatoes, peeled and quartered
- 8 oz pkg cream cheese, softened
- 1 oz pkg ranch salad dressing mix
- 10.75 oz can cream of potato soup
- 16 oz pkg cooked ham, diced
- 1 cup shredded Cheddar cheese
- salt and pepper to taste