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Broccoli Cauliflower Casserole

Broccoli Cauliflower Casserole

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Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2...

  • 1/2 cup plain dry bread crumbs
  • 1/4 cup plus 2 Tbsp. grated Parmesan cheese, divided
  • 2 Tbsp. butter, melted
  • 1-1/2 tsp. McCormick® Perfect Pinch® Italian Seasoning
  • 1 package (16-oz.) frozen broccoli florets, thawed
  • 1 package (16-oz.) frozen cauliflower florets, thawed
  • 2 Tbsp. butter
  • 1 large onion, chopped (1 cup)
  • 2 Tbsp. flour
  • 1 tsp. McCormick® Garlic Salt
  • 1/4 tsp. McCormick® Black Pepper, Coarse Ground
  • 1-1/4 cups milk
  • 4 oz. (1/2 package) cream cheese, cubed
4.5/5 (27 Votes)

Bacon Cheeseburger Quesadillas Recipe

Bacon Cheeseburger Quesadillas Recipe

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Try these bacon cheeseburger quesadillas topped with lettuce, tomato and sour cream! You can even add salsa, give i

  • 1/2 pound smoky bacon, chopped
  • 1 1/2 pound ground beef
  • Salt and pepper, to taste
  • Ketchup and mustard, to taste
  • 2 1/2 cups shredded cheddar cheese
  • 16 dill pickle slices
  • 1/2 cup onion, chopped
  • 8 (10 inch) flour tortillas
  • Butter, for spreading
  • FOR GARNISH
  • Shredded lettuce
  • Diced tomato
4.6/5 (11 Votes)

Amish Cinnamon Cream Cheese Roll-Ups

Amish Cinnamon Cream Cheese Roll-Ups

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Mix cream cheese, egg yolk, and powdered sugar together thoroughly

  • 6 slices bread, crusts removed
  • 1 (8-ounce) package cream cheese, softened
  • 1 egg yolk
  • 3/4 cup powdered sugar
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 cup melted butter
4.3/5 (3 Votes)

Cream Cheese Pound Cake

Cream Cheese Pound Cake

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Heat oven to 350°F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup fluted tube cake pan or 2 (9x5-i...

  • 3 cups Original Bisquick® mix
  • 1 1/2 cups granulated sugar
  • 1/2 cup Gold Medal® all-purpose flour
  • 3/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 6 eggs
  • 1 package (8 ounces) cream cheese, softened
  • Powdered sugar, if desired
4.5/5 (30 Votes)

Coconut Cream Angel Pie

Coconut Cream Angel Pie

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In a small heavy saucepan, combine the sugar, cornstarch and salt

  • MERINGUE:
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 egg yolks, lightly beaten
  • 1/2 cup flaked coconut
  • 1 tablespoon butter
  • 1-1/2 teaspoons vanilla extract
  • 1 pastry shell (9 inches), baked
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon vanilla extract
  • 6 tablespoons sugar
  • 1/4 cup flaked coconut
4.1/5 (14 Votes)

Chicken Fried Rice

Chicken Fried Rice

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Beat the eggs lightly with chopsticks, add a dash of salt (Add a bit of oyster sauce if desired)

  • Seasonings (add according to taste):
  • 4 cups cold cooked rice
  • 8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped
  • 2 eggs (more if desired)
  • 1/2 cup green peas
  • 1 medium onion, diced
  • 1 green onion, diced
  • Light Soy Sauce
  • Oyster sauce
  • Salt
  • Pepper
  • Oil for stir-frying, as needed
4.4/5 (14 Votes)

Summer Strawberry Jello Pie

Summer Strawberry Jello Pie

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Wash and hull strawberries

  • 1 baked 9-inch pie shell
  • 1 1/2 cups fresh strawberries
  • 1 cup water
  • 2 tablespoons cornstarch
  • 3/4 cup granulated sugar
  • 1 small box strawberry jello {3 oz. size}
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla
4.5/5 (17 Votes)

Stuffed Snowballs

Stuffed Snowballs

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Preaheat oven to 375°. Line two cookie sheets with parchment paper

  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1/4 teaspoon salt
  • 3/4 cup finely chopped nuts (pecans, walnuts, or almonds)
  • 24 miniature Reese’s Peanut Butter Cups (or other small candy of your choice), unwrapped
  • Powdered sugar for rolling
4.4/5 (19 Votes)

Lemon-Pepper Fettuccine

Lemon-Pepper Fettuccine

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Bring a large pot of salted water to a boil

  • Kosher salt
  • 12 ounces fettuccine
  • 1 tablespoon unsalted butter
  • 1 large shallot, minced
  • 1 1/4 cups heavy cream
  • 1 large egg yolk
  • 1 to 2 teaspoons finely grated lemon zest
  • 1/3 cup grated pecorino cheese, plus more for garnish
  • Freshly ground pepper
  • Crusty bread, for serving (optional)
4.8/5 (9 Votes)

Ooey Gooey Coconut Bars

Ooey Gooey Coconut Bars

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Preheat oven to 375 degrees F

  • For crust:
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 cup unbleached all-purpose flour
  • For topping:
  • 2 eggs (I used large)
  • 1 cup brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped walnuts
  • 1/2 cup shredded coconut
  • 2 tablespoons flour
  • Pinch of salt
4.4/5 (73 Votes)