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Recipes
Cherry Nut Cobbler
By Susan52
Preheat oven to 400 degrees F
- 2 -(21-ounce) cans cherry pie filling
- 1/2 cup chopped walnuts
- Zest of 1 orange
- 1 cup biscuit baking mix
- 1/2 cup milk
- 1 egg
Chocolate Chip Coffee Cake
By Susan52
1. HEAT oven to 375°F. Coat 8 or 9-inch square pan with no-stick cooking spray
- Ingredients:
- Crisco® Original No-Stick Cooking Spray
- 2 1/2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix
- (Just Add Water)
- OR 2 1/2 cups Hungry Jack® Complete Extra Light & Fluffy Pancake & Waffle Mix (Just Add Water)
- 1/3 cup sugar
- 1/2 cup miniature semi-sweet chocolate chips
- 1/2 cup water
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- TOPPING
- 1/4 cup sugar
- 1/4 cup walnuts, finely chopped
- 1/2 teaspoon ground cinnamon
Homemade Texas Salsa
By Susan52
Roughly chop the onion, cilantro, jalapenos, and garlic
- 1 small (or 1/2 large) onion
- 1 clove garlic
- 2 jalapenos, seeded (seeds added according to spicy level preference)
- 1 small bunch cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- juice and zest of one lime
- 1 28-oz can whole tomatoes
Hashbrown and Bacon Frittata
By Susan52
After grating the potatoes, squeeze out the excess moisture
- 4 slices bacon
- 2 tablespoons oil (or fat from frying bacon)
- 2 cups grated potatoes
- 3/4 cup onion, diced
- 4 cloves garlic, minced
- 1 tablespoon parsley
- 1/4 teaspoon pepper
- 8 eggs
Slow-Cooker Buffalo Chicken Sandwiches
By Susan52
In a large skillet, heat oil over medium-high
- 1 tbsp. olive oil
- 1 lb. boneless,skinless chicken thighs, cut into 1 1/2-inch pieces
- coarse salt and ground pepper
- 1 lb. boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
- 1 medium yellow onion, diced small
- 3 garlic cloves, roughly chopped
- 1 red bell pepper, seeded and diced small
- 1 can (14.5 oz) crushed tomatoes
- 1/4 cup hot-pepper sauce
- 3 tbsp. Worcestershire sauce
- 2 tbsp. yellow mustard
- 1 tbsp. molasses
- 8 buns
Turkey Spring Rolls
By Susan52
Mix 1 pound shredded leftover roast turkey with 2 tablespoons sweet Asian chili sauce
- 1 pound shredded leftover roast turkey
- 2 tablespoons sweet Asian chili sauce
- Spring Roll Wrappers
- Sliced scallions
- Shredded carrot
- Chopped cilantro
Chicken And Bean Burritos
By Susan52
Spoon an equal amount of refried beans down center of each tortilla
- 1 can (16 oz each) Rosarita Traditional Refried Beans, heated
- 4 flour tortillas(10 inch), warmed
- 2 cups chopped cooked chicken,warmed
- One and One Third cups shredded Chihuahua or Monterey Jack cheese
- 1 cup shredded lettuce
- 1 cup chopped tomatoes
- 1/2 cup guacamole
Jalapeno Popper Stuffed Chicken
By Susan52
Cook the bacon in a skillet over medium heat until crispy
- 1 8-oz pkg cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 jalapeno peppers, seeded and minced
- 4 strips bacon, diced
- 4 6-oz boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/4 cup vegetable oil
Bite-Sized Apple Turnovers
By Susan52
Preheat the oven 375°F. Stir the cinnamon into the apple sauce
- 18 sheets frozen phyllo pastry, thawed
- 1/2 tsp cinnamon
- 1/2 cup apple sauce
- 3/4 cup unsalted butter, melted
- One third cup granulated sugar
Praline-Banana Swirls
By Susan52
Heat the oven to 400°F. Line a baking sheet with parchment paper
- 1/3 cup sugar
- 1/3 cup finely chopped pecans
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 3 medium bananas, peeled and cut into very thin diagonal slices
- 1/2 cup caramel sauce, warmed
- 3 cups vanilla ice cream