Ham and Swiss Quiche

Photo by Susan M.

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    box Pillsbury® refrigerated pie crusts, softened as directed on box 2 cups shredded Swiss cheese (8 oz)

  • 1

    cup chopped lean cooked ham

  • 4

    green onions, chopped (1/4 cup)

  • 6

    eggs

  • 1

    cup whipping cream

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon freshly ground pepper

  • One

    eighth teaspoon ground nutmeg

  • Pear or grape tomatoes, cut in half, if desired

  • Additional sliced green onions, if desired

Directions

Spray 5- to 6-quart oval slow cooker with cooking spray. Remove pie crusts from pouches; cut pie crusts in half. Press 3 pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch. Refrigerate remaining pie crust half for another use. Cover; cook on High heat setting 1 hour 30 minutes. Sprinkle 1 cup of the cheese, the ham and 1/4 cup onions over crust. In medium bowl, beat eggs, whipping cream, salt, pepper and nutmeg with whisk. Pour over ingredients in crust. Sprinkle with remaining 1 cup cheese. Cover; cook on High heat setting 1 hour 30 minutes or until filling is set. Uncover; let stand 5 minutes before serving. Cut quiche into wedges; serve immediately. Garnish with tomatoes and additional onions.

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