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Recipes
Pork Tenderloin Diablo
By Susan52
Preheat oven to 375 degrees F (190 degrees C)
- 1 (1 pound) whole pork tenderloin
- salt and freshly ground black pepper to taste
- 2 teaspoons vegetable oil
- 1/2 cup chicken broth
- 2 tablespoons heavy cream
- 1 tablespoon extra-hot prepared horseradish
- 1 tablespoon Dijon mustard
- 1/4 teaspoon cayenne pepper
- 1 tablespoon cold butter
- 1 teaspoon chopped fresh chives
Picadillo Pockets
By Susan52
Heat the vegetable oil in a medium skillet over medium-high heat
- 2 teaspoons vegetable oil, plus more for brushing
- 1 shallot, finely chopped
- 1 clove garlic, minced
- Pinch of ground cinnamon
- 1/2 pound ground beef
- Kosher salt and freshly ground pepper
- 1 tablespoon tomato paste
- 3 tablespoons chopped tomato
- 3 tablespoons golden raisins
- 3 large pimiento-stuffed olives, finely chopped
- All-purpose flour, for dusting
- 1 11 -ounce tube refrigerated French bread dough
- 1 large egg
3-Ingredient Cheater’s Chocolate Croissants
By Susan52
Prepare a baking sheet lined with parchment paper
- 1 sheet puff pastry (about 1/2 lb.)
- 1 4 oz. chocolate bar (any kind – I used semisweet/dark)
- 1 egg + 1 Tablespoon water
- Powdered sugar, for dusting
Low Carb Meatloaf
By Susan52
Preheat oven to 350° Using clean hands, mix together all ingredients in a large bowl until well blended
- 1 envelope Onion Soup Mix.
- 2 eggs
- 3/4 cup water
- 1/3 cup No Fructose Ketchup (I used reduced sugar)
- 3/4 cup crushed PORK RINDS (crush, then measure)
- 1 lb. ground beef
- 1 lb. ground chicken
Double-Pork Hash
By Susan52
Cook the bacon in a large (12-inch) skillet over medium heat, turning once, until crisp and browned, about 8 minute...
- 5 slices bacon, thick-cut
- Vegetable oil, as needed
- 1 7-ounce boneless ham steak, cut into 1/2-inch cubes
- 1 small onion, chopped
- 1/2 cup red bell pepper, seeded and diced (1/2-inch)
- 1 20-ounce bag refrigerated hash brown potatoes
- Salt and freshly ground black pepper, to taste
- Fried or poached eggs, for serving (optional)
Mongolian Beef CrockPot Recipe
By Susan52
Slice your meat in thin strips and toss in a Ziploc bag with cornstarch
- 1 1/2 pounds flank steak
- 3 cloves of garlic, minced
- 4 sliced green onions--one is for garnish
- 1 t dried minced onion (or 1/2 fresh onion, diced very small)
- 1/2 cup gluten free soy sauce (I used La Choy)
- 1/4 cup white wine
- 1/4 cup cooking sherry
- 1/2 T white wine vinegar (optional--I forgot to add it!)
- 1 t sesame oil
- 1 t molasses
- 1 t ginger
- 1/4 t black pepper
- 1 t red chili pepper flakes
- 1/2 T peanut butter (if allergic, use black bean paste)
- 3 T brown sugar
- 1/4 cup cornstarch (to dredge meat--don't add to sauce mixture
- DOUBLE RECIPE FOR 4 SERVINGS
Nutty Apple Cornbread Dressing
By Susan52
This cornbread dressing recipe has a nutty, apply twist with the addition of chopped pecans and apples
- 1 (13x9-inch) pan cornbread, cooled and crumbled
- 1 (8-ounce) package herb stuffing mix
- 2 teaspoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 3/4 cup butter
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 cups apple juice
- 2 cups apple, chopped
- 3 eggs
- 1/2 cup pecans, chopped
Wendy's Copy Kat Spicy Chicken Sandwich
By Susan52
Heat oil in a deep-fryer to 350 degrees F
- Vegetable oil (for frying)
- 1/3 cup hot pepper sauce
- 2/3 cup water
- 1 cup all-purpose flour
- 2 1/2 teaspoons salt
- 4 teaspoons cayenne pepper
- 1 teaspoon fresh course ground black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/8 teaspoon garlic powder
- 4 chicken breast fillets
- 4 hamburger buns
- 8 teaspoons mayonnaise
- 4 lettuce leaves
- 4 slices tomato
Fatz Copy Cat Poppy Seed Rolls
By Susan52
Enjoy, Fatz poppy seed rolls for dinner at home! This recipe is easy to make and delicious!
- 2 cups warm water
- 2 tablespoons active dry yeast
- 1/2 cup light brown sugar
- 1/4 cup non-instant dry milk powder*
- 1 tablespoon salt
- 1/4 cup poppy seeds
- 3 cups King Arthur Unbleached All-Purpose Flour
- 3 cups King Arthur Traditional Whole Wheat or 100% White Whole Wheat Flour
Coconut Snow Balls
By Susan52
In a large bowl, mix the first three ingredients
- 3 cups sweetened flaked coconut2 cups powdered sugar
- 1/2 cup unsalted butter, melted
- 1 cup melting chocolate