GmaJan12's profile page
Recipes
Holiday Morning French Toast
By GmaJan12
Mix brown sugar, butter and 1 teaspoon of the cinnamon in 13x9-inch baking dish
- 1 cup packed brown sugar
- 1/2 cup (1 stick) butter, melted
- 3 teaspoons McCormick® Cinnamon, Ground, divided
- 3 tart apples, such as Granny Smith, peeled, cored and thinly sliced
- 1/2 cup dried cranberries or raisins
- 1 loaf Italian or French bread, cut into 1-inch slices
- 6 eggs
- 1 1/2 cups milk
- 1 tablespoon McCormick® Pure Vanilla Extract
lemon Cream Puffs
By GmaJan12
In a large saucepan, bring water and butter to a boil
- LEMON FILLING:
- 1/2 cup water
- 1/4 cup butter, cubed
- 1/2 cup all-purpose flour
- 2 eggs
- 1 egg, beaten
- 1/3 cup sugar
- 3 tablespoons lemon juice
- 2 tablespoons butter, cubed
- 1 cup heavy whipping cream
- 2 teaspoons sugar
- Confectioners' sugar
Dixie Fried Chicken
By GmaJan12
Cut up chicken into pieces
- For Frying:
- 1 frying chicken
- 1 cup lowfat buttermilk
- 1/2 cup flour
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- 1 teaspoon dried thyme
- Dash black pepper
- 1/4 cup shortening
- 1/4 cup butter
- 1/4 cup chicken broth
Puff Pastry Pillows
By GmaJan12
Carefully open each puff pastry sheet
- FILLING:
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 egg
- 1/4 cup milk
- 1 to 2 tablespoons coarse or granulated sugar
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 cup butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Pecan Chicken Casserole
By GmaJan12
In a large bowl, combine the first six ingredients
- FILLING:
- 1 cup all-purpose flour
- 1 cup (4 ounces) finely shredded cheddar cheese
- 3/4 cup finely chopped pecans
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/3 cup canola oil
- 4 eggs, lightly beaten
- 1 cup (8 ounces) sour cream
- 1 cup chicken broth
- 4 cups diced cooked chicken
- 1/2 cup finely shredded cheddar cheese
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
- 1/4 teaspoon dill seed
- 1/8 teaspoon hot pepper sauce
Baked Ziti
By GmaJan12
Cook pasta according to package directions
- 12 ounces uncooked ziti or small tube pasta
- 2 pounds ground beef
- 1 jar (28 ounces) spaghetti sauce
- 2 eggs
- 1 carton (15 ounces) ricotta cheese
- 2-1/2 cups (10 ounces) shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
Salmon Cakes
By GmaJan12
1 In large bowl, combine all ingredients; mix well
- 3/4 cup Progresso® Plain Bread Crumbs
- 1 / 4cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 cup nonfat sour cream
- 1 tablespoon Dijon mustard
- 1 egg white, beaten
- 1 (14 3/4-oz.) can salmon, drained, skin and bones removed, flaked
- 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
Sirloin and mushrooms in rich beef-dijon sauce
By GmaJan12
1 Cook pasta to desired doneness as directed on package
- 8 oz. uncooked angel hair pasta
- 1 lb. boneless beef top sirloin steak, cut into 1-inch pieces
- 2 garlic cloves, minced
- 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
- 1 cup beef broth
- 1/4 cup diagonally sliced green onions
- 2 tablespoons all-purpose flour
- 3 tablespoons skim milk
- 2 tablespoons Dijon mustard
- Coarse ground black pepper
Oriental Pot Roast
By GmaJan12
In a Dutch oven over medium heat, brown roast in oil on all sides; drain
- 1 beef rump roast or bottom round roast (3 pounds)
- 1 tablespoon canola oil
- 1 large onion, chopped
- 1 can (20 ounces) pineapple chunks
- 3 tablespoons soy sauce
- 1 garlic clove, minced
- 1 teaspoon ground ginger
- 3 celery ribs, sliced
- 2 medium carrots, sliced
- 1 cup fresh sugar snap peas
- 1 cup sliced fresh mushrooms
- 1 to 2 tablespoons cornstarch
- 1/4 cup cold water
Raspberry Almond Thumbprints
By GmaJan12
Heat oven to 350°F In large mixer bowl combine sugar, butter, and almond extract
- 2/3 cup sugar
- 1 cup butter (no substitutes)
- 1/2 teaspoon almond extract
- 2 cups flour
- 1/2 cup raspberry jam (seedless is my preference)
- Glaze
- 1 cup powdered sugar
- 1 1/2 teaspoons almond extract
- 2 -3 teaspoons water