Italian Sloppy joes

By GmaJan12

Ingredients

• 1 pound bulk Italian sausage
• 1 pound bulk spicy Italian sausage
• 4 garlic cloves, minced
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 1 can (15 ounces) tomato sauce
• 2 tablespoons minced fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/4 teaspoon fennel seed
• 8 to 10 French or submarine rolls, split
• 3/4 cup shredded mozzarella cheese

Details

Servings 8

Preparation

Step 1

In a large saucepan or Dutch oven, cook sausage, garlic, green pepper and onion over medium heat until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese.

Yield: 8-10 servings.