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Recipes
Ham n Broccoli Triangles
By GmaJan12
In a large bowl, combine the ham, broccoli and mozzarella cheese
- SWISS CHEESE SAUCE:
- 2-1/2 cups diced fully cooked ham
- 2-1/2 cups chopped fresh or frozen broccoli, thawed
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 2 eggs
- 1/2 cup heavy whipping cream
- 1/2 teaspoon minced fresh basil
- 1/2 teaspoon pepper
- 1/4 teaspoon Italian seasoning, optional
- Dash cayenne pepper
- 1 package (16 ounces, 14-inch x 9-inch sheet size) frozen phyllo dough, thawed
- 3/4 cup butter, melted
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 cup shredded Swiss cheese
- Minced fresh parsley, optional
Beef Stew Pie
By GmaJan12
In a large resealable plastic bag, combine 3 tablespoons flour, salt and pepper
- 6 tablespoons all-purpose flour, divided
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 pound boneless beef round steak, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 2-1/4 cups water, divided
- 1 tablespoon tomato paste
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1 bay leaf
- 2 cups cubed cooked potatoes
- 1-1/2 cups sliced cooked carrots
- 2 tablespoons minced fresh parsley
- Pastry for single-crust pie (9 inches)
Fruit-Glazed sprial ham
By GmaJan12
Place ham on a rack in a large roasting pan
- 1 bone-in fully cooked spiral-sliced ham (8 to 10 pounds)
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/2 cup apricot jam
- 1 tablespoon spicy brown mustard
- 2 teaspoons prepared horseradish
Chicken Cordon Bleu Calzones
By GmaJan12
Place chicken in a greased 2-qt
- 4 boneless skinless chicken breasts (4 ounces each)
- 1 cup sliced fresh mushrooms
- 1/2 medium onion, chopped
- 2 tablespoons butter
- 3 tablespoons cornstarch
- 1-1/4 cups 2% milk
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 8 thin slices deli ham
- 4 slices provolone cheese
- Additional milk, optional
Seasoned Pork Loin Roast
By GmaJan12
Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast
- BASTING SAUCE:
- 2 teaspoons garlic salt
- 2 teaspoons garlic-pepper blend
- 2 teaspoons lemon-pepper seasoning
- 1 boneless rolled pork loin roast (about 5 pounds)
- 3 cups water
- 2 tablespoons lemon juice
- 1-1/2 teaspoons dried minced onion
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic-pepper blend
- 1/2 teaspoon lemon-pepper seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon grated lemon peel
Buffalo Chicken dip
By GmaJan12
Spread cream cheese into an ungreased shallow 1-qt
- 1 package (8 ounces) cream cheese, softened
- 1 can (10 ounces) chunk white chicken, drained
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch salad dressing
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
- Tortilla chips
Hot Reuben Dip
By GmaJan12
In a bowl, beat cream cheese, sour cream and ketchup until smooth
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons ketchup
- 1/2 pound deli corned beef, finely chopped
- 1 cup sauerkraut, chopped, rinsed and drained
- 1 cup (4 ounces) shredded Swiss cheese
- 2 tablespoons finely chopped onion
- Snack rye bread or crackers
Chicken and Asparagus Kabobs
By GmaJan12
In a small bowl, combine the sauce ingredients
- KABOBS:
- 2 cups mayonnaise
- 1/4 cup sugar
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons sesame seeds, toasted
- 1 tablespoon sesame oil
- 1/2 teaspoon white pepper
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 tablespoon sesame oil
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon minced fresh gingerroot
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch pieces
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
Deviled eggs Extraordinaire
By GmaJan12
Cut eggs in half lengthwise
- 24 hard-cooked eggs, peeled
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 2 tablespoons prepared mustard
- 1 teaspoon cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
Election Day Cookies
By GmaJan12
In a small bowl, cream butter and confectioners' sugar until light and fluffy
- FROSTING:
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 1 egg
- 1-1/2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon salt
- 6 tablespoons butter, softened
- 2-2/3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons milk
- Red and blue food coloring
- Assorted patriotic decors