Menu Enter a recipe name, ingredient, keyword...

Slow Cooked Orange Chicken


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 broiler/fryer chicken (3 pounds), cut up and skin removed
  • 3 cups orange juice
  • 1 cup chopped celery
  • 1 cup chopped green pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 4 teaspoons dried minced onion
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • Hot cooked rice, optional
  • Additional minced fresh parsley, optional


Servings 4


Step 1

In a 3-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 4-5 hours or until chicken juices run clear.

Combine cornstarch and water until smooth; gradually stir into cooking liquid. Cover and cook on high for 30-45 minutes or until thickened. Serve with rice and sprinkle with parsley if desired.

Yield: 4 servings.


You'll also love

Review this recipe

Orange Corned Beef Chicken And Rice L'Orange