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Recipes
Lemon Raspberry jumbo Muffins
By GmaJan12
In a large bowl, combine the flour, sugar, baking powder and salt
- 2 cups all-purpose flour
- 1 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup half-and-half cream
- 1/2 cup canola oil
- 1 teaspoon lemon extract
- 1 cup fresh or frozen unsweetened raspberries
Pork Fried Rice
By GmaJan12
In large skillet saute the veggies in 1 Tbls of oil untill crisp and tender
- 1/2 cup carrots
- 1/2 cup celery
- 1/2 cup red pepper
- 1/2 cup green peppers
- 2 tablespoons oil divided
- 3 eggs lightly beaten
- 2 cups cold cooked rice
- 4-5 teaspoons soy sauce
- 2 cup cooked pork
- salt and pepper
Lime-marinated pork tenderloins
By GmaJan12
1 Cut each pork tenderloin in half lengthwise, cutting to but not through bottom; open and flatten
- 2 pork tenderloins (3/4 lb each)
- 1/4 cup frozen limeade concentrate, thawed
- 1 tablespoon vegetable oil
- 2 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon seasoned pepper blend
Beef Rouladen
By GmaJan12
Spread mustard on one side of each slice of meat
- 1/4 cup Dijon mustard
- 2 lbs top round steaks , sliced into 8 slices (1/4 inch thick)
- salt and pepper
- 8 slices bacon
- 1 large onion , cut into thin wedges
- 3 tablespoons cooking oil
- 3 cups beef broth
- 1/3 cup flour
- 1/2 cup water
- chopped fresh parsley
French Onion Soup
By GmaJan12
In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender...
- 4 cups thinly sliced onions
- 1 garlic clove, minced
- 1/4 cup butter
- 6 cups water
- 8 beef bouillon cubes
- 1 teaspoon Worcestershire sauce
- 6 slices French bread (3/4 inch thick), buttered and toasted
- 6 slices Swiss cheese
Sausage-Stuffed pork roast
By GmaJan12
In a large skillet, cook sausage over medium heat until no longer pink; drain
- 1-1/2 pounds bulk pork sausage
- 1/2 cup dry bread crumbs
- 1/2 cup ricotta cheese
- 1/2 cup shredded carrot
- 6 garlic cloves, minced
- 1 tablespoon dried parsley flakes
- 1 boneless whole pork loin roast (3 to 4 pounds)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons canola oil
Special Roast turkey
By GmaJan12
Place turkey on a greased rack in a roasting pan
- ORANGE GIBLET GRAVY:
- 1 turkey (12 to 14 pounds)
- 2 cups water
- 2-1/2 cups chicken broth, divided
- 1-1/2 cups orange juice, divided
- 4 tablespoons soy sauce, divided
- 1 tablespoon chicken bouillon granules
- 1 teaspoon dried minced onion
- 1/2 teaspoon garlic powder
- 3/4 cup chicken broth
- 1/4 cup orange juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 3 tablespoons cornstarch
- 1/2 cup water
chicken fried pork chops
By GmaJan12
1 To flatten each pork chop, place between 2 pieces of plastic wrap or waxed paper
- 4 (4-oz.) boneless pork loin chops
- 1/4 cup all-purpose flour
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 2 to 3 tablespoons milk
- 1/2 cup Italian-style dry bread crumbs
- 2 tablespoons vegetable oil
Pizza Rolls
By GmaJan12
In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion
- 4 cups (16 ounces) shredded pizza cheese blend or part-skim mozzarella cheese
- 1 pound bulk Italian sausage, cooked and drained
- 2 packages (3 ounces each) sliced pepperoni, chopped
- 1 medium green pepper, finely chopped
- 1 medium sweet red pepper, finely chopped
- 1 medium onion, finely chopped
- 2 jars (14 ounces each) pizza sauce
- 32 egg roll wrappers
- Oil for frying
- Additional pizza sauce for dipping, warmed, optional
Zippy Chicken Mushroom soup
By GmaJan12
In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender
- 1/2 pound fresh mushrooms, chopped
- 1/4 cup each chopped onion, celery and carrot
- 1/4 cup butter, cubed
- 1/2 cup all-purpose flour
- 5-1/2 cups chicken broth
- 1 teaspoon pepper
- 1/2 teaspoon white pepper
- 1/4 teaspoon dried thyme
- Pinch dried tarragon
- 1/2 teaspoon hot pepper sauce
- 3 cups half-and-half cream
- 2-1/2 cups cubed cooked chicken
- 1 tablespoon minced fresh parsley
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon salt