chicken a la king

chicken a la king
chicken a la king

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 1

    (12-oz) can refrigerated fluffy buttermilk biscuits

  • 1/4

    cup butter

  • 1/3

    cup all-purpose flour

  • 1

    (10 1/2-oz) can chicken broth

  • 1 1/4

    cups milk

  • 2

    cups cubed cooked chicken

  • 1

    cup frozen sweet peas

  • 1-2

    cups fresh mushrooms, sliced and sautéed in a bit of olive oil until cooked

  • 1

    (2-oz) jar diced pimientos, drained

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

Directions

Bake biscuits as directed on can. Meanwhile, melt butter in a large saucepan over medium-low heat. Add flour; blend well. Add broth and milk. Cook, stirring constantly, until mixture boils and thickens. Add chicken, peas, mushrooms, pimientos, salt and pepper; simmer 5 to 10 minutes or until thoroughly heated. Split warm biscuits; place on serving plates. Spoon hot chicken mixture over biscuits.

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