Sweet, hot and sour tennessee Whiskey Meatballs

Sweet, hot and sour tennessee Whiskey Meatballs
Sweet, hot and sour tennessee Whiskey Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs, beaten

  • 1/2

    cup fine dry breadcrumbs

  • 1/2

    cup finely chopped onion

  • 1/4

    cup milk

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1

    pound bulk pork sausage

  • 1

    pound ground beef

  • 3/4

    cup apple jelly

  • 1/3

    cup spicy brown mustard

  • 1/3

    cup whiskey or apple juice

  • 1 1/2

    teaspoons Worcestershire sauce

  • few dashes of bottle hot pepper sauce

Directions

In a large bowl, combine eggs, bread crumbs, onion, milk, salt and pepper. Add sausage and beef; mix well. Shape into about 48 (1 1/4 to 1 1/2-inch) meatballs. Place in a shallow baking pan. Bake, uncovered, in a 375 degree oven for about 30 minutes or until cooked through. Drain. Meanwhile, in a large saucepan, stir together jelly, mustard, whiskey, Worcestershire sauce and the bottled hot sauce; heat and stir until jelly melts and mixture bubbles. Add meatballs, stirring gently to coat. Cook for 3 to 5 minutes or until sauce thickens slightly and meatballs are coated.

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