Onion Beef Au Jus

Onion Beef Au Jus
Onion Beef Au Jus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    beef rump roast or bottom round roast (4 pounds)

  • 2

    tablespoons canola oil

  • 2

    large sweet onions, cut into 1/4-inch slices

  • 6

    tablespoons butter, softened, divided

  • 5

    cups water

  • 1/2

    cup reduced-sodium soy sauce

  • 1

    envelope onion soup mix

  • 1

    garlic clove, minced

  • 1

    teaspoon browning sauce, optional

  • 1

    loaf (1 pound) French bread

  • 1

    cup (4 ounces) shredded Swiss cheese

Directions

In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and browning sauce if desired. Pour over roast. Cover and bake at 325° for 2-1/2 hours or until meat is tender. Let stand for 10 minutes before slicing. Return meat to pan juices. Slice bread in half lengthwise; cut into 3-in. sections. Spread remaining butter over bread. Place on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Serve with pan juices. Yield: 12 servings.

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