Best Deviled Eggs

Best Deviled Eggs
Best Deviled Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 12

    hard-cooked eggs

  • 1/2

    cup mayonnaise

  • 1

    teaspoon dried parsley flakes

  • 1/2

    teaspoon minced chives

  • 1/2

    teaspoon ground mustard

  • 1/2

    teaspoon dill weed

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon paprika

  • 1/8

    teaspoon pepper

  • 1/8

    teaspoon garlic powder

  • 2

    tablespoons 2% milk

  • Fresh parsley

  • Additional paprika

Directions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the next 10 ingredients; mix well. Stuff or pipe into egg whites. Garnish with parsley and paprika. Refrigerate until serving. Yield: 2 dozen.

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