potato corn bake

By GmaJan12

Ingredients

• 1/2 lb. bacon, cut into 3/4 inch pieces
• 1/2 cup finely chopped green pepper
• 1/3 cup finely chopped onion
• 15-oz. can Cream Style Corn
• 2 cups milk
• 3 Tablespoons margarine or butter
• 3/4 teaspoon salt, if desired
• 1/8 teaspoon pepper
• 2 cups Hungry Jack Mashed Potato Flakes
• 1/2 cup sour cream
• 1/4 cup grated Parmesan Cheese

Details

Servings 6

Preparation

Step 1

Heat oven to 375 degrees. Grease a 11 x 7 inch or a 9 inch square pan. Cook bacon in a large saucepan until crisp. Drain, reserving 1 tablespoon bacon drippings. Set bacon aside. Return the 1 tablespoon of bacon
drippings to the saucepan. Add green pepper and onion to the drippings.Cook over medium heat until tender.

Stir in corn, milk, margarine, salt and pepper; cook over medium heat until the mixture is hot and bubbly.
Remove from heat; stir in potato flakes and sour cream until well blended.

Spoon mixture into a greased pan. Top with bacon and Parmesan Cheese.

Bake at 375 degrees for 20 to 25 minutes or until thoroughly heated. (6 servings) Tip: To make ahead, prepare, cover and refrigerate up to 4 hours before baking. Bake at 375 degrees for 25 to 30 minutes on until thoroughly heated.