Fried Bluegill Fillets

Fried Bluegill Fillets

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup seasoned bread crumbs

  • 1

    cup grated Parmesan cheese

  • ½

    teaspoon salt

  • ½

    teaspoon lemon-pepper seasoning

  • ¼

    teaspoon pepper

  • 6

    eggs

  • 1-½

    pounds bluegill or crappie fillets

  • ½

    cup canola oil, divided

Directions

In a shallow bowl, combine the first five ingredients. In another bowl, whisk eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture. In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed. Yield: 6 servings.


Nutrition

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