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cream cheese muffin puffs


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cream cheese muffin puffs 0 Picture


  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 tube (10 ounces) refrigerated biscuits
  • 1 package (3 ounces) cream cheese, cut into 10 cubes


Servings 10


Step 1

In a small bowl, combine the sugar and cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3-in. circle. Dip cream cheese cubes in butter and then in cinnamon-sugar. Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls.

Dip balls in butter, then in cinnamon-sugar. Place seam side down in greased muffin cups. Bake at 375° for 14-18 minutes or until golden brown. Serve warm.

Yield: 10 muffins.

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