Bonnie-2's profile page
Recipes
Skinny Cream Sauce
By Bonnie-2
Can be used to make Creamed Spinach
- 1 Tbsp Soft Tub Oleo (NOT Fat-Free or Low Fat)
- 1 Tbsp of Flour
- 1 Cup of Boiling Water
- 1/4 tsp of Salt
- 1/2 Cup of non-fat Dry Milk
- Dash Nutmeg
Oyster Fritters
By Bonnie-2
Sift Flour, Baking Powder, Salt, and Paprika together
- 1 Cup of Oysters
- 2 Cups of Flour
- 2 tsp of Baking Powder
- 1/2 tsp of Salt
- 2 Eggs, separated
- 1/2 Cup of Milk
- 1/2 Cup of liquid from Oysters
- 1/2 tsp of Paprika
Quick Potato Soup
By Bonnie-2
Fry Bacon until crisp and break into pieces
- 8 Bacon Strips
- 1 small Onion chopped
- 1 1/2 - 2 C Leftover mashed Potatoes
- 1 Can of Cream Chicken Soup
- 1/2 Tsp Salt
- 1 - 2 Soup Cans of Milk
- Dash of Pepper
- 2 Tbsp Fresh Parsley
Imperial Crab Casserole
By Bonnie-2
Pick over Crabmeat for shells and remove shells
- 1 lb of Lump Crabmeat
- 3 Tbsp of Mayonnaise
- 3 Tbsp of Salad Dressing
- Salt and Pepper to taste
- 1/2 tsp Seafood Seasoning (Old Bay Seasoning)
- Dash of Worcestershire Sauce
- 2 Eggs beaten well
- 1 Tbsp of Vinegar
- 1/2 Tbsp of Prepared Mustard
- 2 Tbsp of Parsley
- 1 Red or Green Pepper chopped parboiled in Salt water and drained
- 1/4 Cup of Bread Crumbs
- 2 Tbsp of Butter
Cucumber Salad
By Bonnie-2
Combine Dillweed, Water, Vinegar, Sugar, and Salt
- 3 long thin Cucumbers (Can use "Japanese Seedless" cucumbers)
- 1 Tbsp Dillweed (or 1 Tbsp of Dillweed seeds crushed or 2 Tbsp of minced fresh Dill.
- 3 Tbsp of Water
- 3 Tbsp of Vinegar
- 2 Tbsp of Sugar
- 1 1/2 tsp Salt
Dump Cake
By Bonnie-2
Preheat Oven to 350 Degrees In a 9" X 12" Ungreased Pan, "Dump" one layer of Crushed Pineapple and Cherry Pie Fill...
- 1 Can of Crushed Pineapple
- 1 Can of Cherry Pie Filling
- 1 Box of Yellow Cake Mix
- 2 Sticks of Butter or Margarine
- Nuts
Beef Stroganoff
By Bonnie-2
Brown Onions and Mushrooms in Butter
- 1 lb of Meatballs (separate recipe in Mom's Recipes)
- 1/2 Cup of Chopped Onions
- 1/2 lbs of Fresh Mushrooms, Sliced
- 3/4 tsp of Paprika
- 1 Cup of Beef Stock
- 2 Tbsp of Flour
- 1/3 Tbsp of Worcestershire
- 1/4 Cup of Sour Cream
- 2 Tbsp of Butter
- 1/2 lb of Cooked Egg noodles of your choice
Peach Crisp
By Bonnie-2
Preheat Oven to 375 degrees Toss Peaches with 1/3 C Sugar and Cinnamon
- 4 C Sliced Fresh/Frozen Peaches
- 3/4 C Sugar - divided
- 1/2 Tsp Cinnamon
- 1 C All-Purpose Flour
- 1/2 C Butter or Margarine
Buttered Swiss Chard
By Bonnie-2
Saute Onion in Oleo in Large Skillet
- 2 lbs of Swiss Chard with Stalks cut into 2" pieces
- 1 Cup of chopped Green Onions
- 1/4 Cup of Oleo (or Butter)
- 1 Medium Green Pepper chopped
- 1/4 Cup and 1 Tbsp of Lemon Juice
- 1/8 tsp of Pepper
- Pinch of Nutmeg
- 1/4 Cup of Cheese (your choice)
Quick Cauliflower Casserole
By Bonnie-2
Preheat Oven to 425 degrees and lightly grease a 1 1/2 Quart Casserole Dish
- 1 Small head of Cauliflower
- 2 8oz Cartons of Sour Cream
- 1/2 C Grated Parmesan Cheese (divided)
- 1 Tbsp and 1 Tsp of Flour
- 1/4 Tsp Salt
- 2 Tbsp Minced Fresh Chives