Skinny Cream Sauce

Can be used to make Creamed Spinach
Skinny Cream Sauce
Skinny Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbsp Soft Tub Oleo (NOT Fat-Free or Low Fat)

  • 1

    Tbsp of Flour

  • 1

    Cup of Boiling Water

  • 1/4

    tsp of Salt

  • 1/2

    Cup of non-fat Dry Milk

  • Dash Nutmeg

Directions

In a small pan over medium heat, melt Oleo. Add Flour, stir to form a thick paste. Gradually add boiling Water, Stirring constantly with wire wisk until well blended. Add salt and dry Milk powder whisking rapidly until Milk granules are dissolved into a smooth sauce. See recipe for Creamed Spinach to use this sauce.

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