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Braised Onion Slices

Braised Onion Slices

By

In a skillet, melt butter, Brown Sugar, and Salt over low heat until bubbling

  • 2 1/2 Tbsp of butter
  • 1 Tbsp of Brown Sugar
  • 1/4 Tsp of Salt
  • 8 thick slices of onion (almost 1/2" slices)
  • 1/4 Tbsp of Parsley
  • Thyme and Pepper to taste
4/5 (1 Votes)

Carrot Cake

Carrot Cake

By

Cake: Combine all dry ingredients and mix well

  • Cake
  • 2 Cups Sugar
  • 2 Cups Flour
  • 2 tsp Baking Soda
  • 2 tsp Cinnamon
  • 1 1/2 Cups Wesson Oil
  • 3 Cups Grated Carrots
  • 4 Eggs
  • Icing
  • 1 8oz Cream Cheese block room temperature
  • 1 Stick of Butter room temperature
  • 1 Box of Confectioner's Sugar
  • 1 tsp of Vanilla
  • 1 Cup of Chopped Pecans
4/5 (1 Votes)

Zucchini Bread, Second Recipe

Zucchini Bread, Second Recipe

By

Mom had two recipes for Zucchini Bread

  • 3 C All-Purpose Flour
  • 1 Tsp Baking Soda
  • 3/4 Tsp Salt
  • 1 1/2 Tsp Cinnamon
  • 1/4 Tsp Ground Cloves
  • 1/8 Tsp Ground Ginger
  • 1/8 Tsp Ground Nutmeg
  • 1 C Chopped Nuts
  • 1 C Sugar
  • 3/4 C Firmly Packed Brown Sugar
  • 1 C Vegetable Oil
  • 3 Eggs, room temperature and beaten
  • 1/4 C and 2 Tbsp of Whole Milk
  • 2 Tsp of Vanilla
  • 2 C Shredded Zucchini
4/5 (1 Votes)

Tacos Ole

Tacos Ole

By

Cook Meat until brown and drain off fat

  • 1 lb of Ground Beef (or Turkey)
  • 1 Cup of Salsa
  • 1/4 Cup Red Hot Sauce
  • 2 Tsp of Chilli Powder
  • 8 Taco Shells, heated
  • Lettuce, Tomatoes, shredded cheese (your preference), and sour cream for preparation of the tacos. You can add other ingredients you may prefer when forming the taco's.
0/5 (0 Votes)

Potato Skins with Cheese and Bacon

Potato Skins with Cheese and Bacon

By

Bake Potatoes until done. Cut in 1/2 lengthwise

  • 4 Medium size Baking Potatoes
  • Vegetable Cooking Spray
  • 4 Slices of Turkey Bacon
  • 3/4 Cup of Shredded Reduced Fat Cheddar Cheese
  • 1/4 Cup Nonfat Sour Cream
  • 1 Tbsp minced Chives
4/5 (2 Votes)

Cheddar Baked Potato Slices

Cheddar Baked Potato Slices

By

Preheat oven to 400 degrees

  • 1 Can of Cream of Mushroom Soup
  • 1/2 Tsp Paprika
  • 1/2 Tsp Pepper
  • 1 Cup Shredded Mild Cheddar Cheese
  • 4 Medium Sized Baking Potatoes Cut into 1/4" Slices (about 4 Cups)
4/5 (2 Votes)

Banana Nut Bread

Banana Nut Bread

By

Preheat Oven to 350 degrees

  • 2 Cups of All-Purpose Flour
  • 1/2 Cup of Butter
  • 1 Cup of Sugar
  • 4 Bananas (well rippened)
  • 2 Large Eggs
  • 3/4 Cup (1.5 Sticks) of unsalted Butter, melted and cooled
  • 1 1/2 Tsp of Baking Soda
  • 1 1/8 Cup of Flour
  • 1/2 Tsp of Salt
  • 1 Tsp of Pure Vanilla Extract
  • 1/2 Cup of Pecans or Walnuts, finely chopped
  • Confectioners' Sugar for dusting
4.5/5 (2 Votes)

Sausage and Cheese Appetizers

Sausage and Cheese Appetizers

By

Preheat Oven to 325 degrees

  • 1 lb of Hot Sausage uncooked
  • 1 lb of Mild Cheddar Cheese Shredded
  • 3 Cups of Bisquick
  • 2 Tbsp of Water
4.5/5 (2 Votes)

Creamed Spinach

Creamed Spinach

By

Prepare recipe for Skinny Cream Sauce

  • 10oz Package of Frozen Chopped Spinach.
  • 1/2 Cup of Skinny White Sauce.
4.5/5 (2 Votes)

Hungarian Stuffed Peppers

Hungarian Stuffed Peppers

By

Per-heat oven to 350 degrees Cut tops off Green Peppers

  • 6 Green Peppers (plump uniform)
  • 1 lb Ground Beef
  • 1/2 Cup Chopped Onion
  • 1 Egg (room temperature)
  • 1 Cup of Uncooked Rice
  • 1 Tsp of Salt
  • Black Pepper to taste
  • 1 10 1/2 oz Can of Tomato Soup
  • 1 Tbsp of Flour
  • 1 Cup of Thick Sour Cream (Not Fat Free)
4/5 (1 Votes)