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Spicy Ginger Zucchini Bread

Spicy Ginger Zucchini Bread

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Preheat Oven to 350 degrees, bake for 45 to 60 minutes

  • 3 Eggs
  • 1 1/2 C brown Sugar
  • 1 C Vegetable Oil
  • 1 1/2 Tsp Vanilla
  • 3 C Flour
  • 1 1/2 Tsp Baking Powder
  • 2 Tsp Cinnamon
  • 1/2 Tsp Nutmeg
  • 1/4 Tsp Allspice
  • 1/2 Tsp Ground Ginger
  • 2 C Grated Zucchini (Yellow, Green or both)
  • 1/4 - 1/2 C Crytalized Ginger Chopped fine
  • 1/2 C Raisins
  • 1/2 C Pecans
4/5 (2 Votes)

Low Calorie Dutch Chocolate Cake

Low Calorie Dutch Chocolate Cake

By

103 Calories per slice

  • Dry Ingredients:
  • 1 Cup of Flour
  • 1 Tsp of Baking Powder
  • 1/8 Tsp of Salt
  • 1/4 Cup and 1 Tbsp of Cocoa
  • 3/4 Cup Splenda
  • 3/4 Tsp of Baking Soda
  • 200 ML of Non-Fat Dry Milk
  • Wet Ingredients:
  • 1/2 Cup of unsweet Applesauce
  • 1/2 Cup and 1 Tbsp of Whole Milk
  • 1 Egg, Room Temperature
  • 1 Egg White, Room Temperature
  • 1/2 Tsp Vanilla
4.5/5 (2 Votes)

Whipped Cream Frosting

Whipped Cream Frosting

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Mix the Flour and Milk and cook over medium heat on stove constantly stirring

  • 3 Tbsp of Flour
  • 1 C Milk
  • 1 C of Butter
  • 1 C of Sugar
  • 1 Tsp Vanilla
4.5/5 (2 Votes)

Zucchini Bread

Zucchini Bread

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Add Dry Mixture to Wet Ingredients (except Zucchini)

  • Wet Ingredients:
  • 2 C of Zucchini- Grated
  • 3 Eggs
  • 1 C of Oil
  • 1 Tsp of Vanilla
  • Dry Ingredients:
  • 2 C of Sugar
  • 1/2 Tsp of Nutmeg
  • 1/4 Tsp of Allspice
  • 1 Tsp of Cinnamon
  • 3 C of Flour
  • 1 Tsp of Salt
  • 1/4 Tsp Baking Powder
  • 1 Tsp of Baking Soda
  • Add: 1/2 C of Chopped Nuts
  • 1/2 C of Raisins
5/5 (1 Votes)

Split Pea Soup

Split Pea Soup

By

Combine all ingredients, boil, and simmer for one hour and 15 minutes or until Split Peas are soft

  • 2 Cups of Split Peas
  • 8 Cups of Hot Water
  • 1 to 2 lbs of Hambone
  • 1 Garlic Clove, grated
  • 1 Medium Onion, grated
  • 1 Stick of Celery Tops
  • 1 Tbsp of Salt
  • 1/8 tsp Pepper
0/5 (0 Votes)

Southern Pecan Pie

Southern Pecan Pie

By

Beat Eggs thoroughly with Dark Brown Sugar Add Salt, Corn Syrup, Vanilla, and melted Butter and mix well

  • 1 Cup of White Corn Syrup
  • 1 Cup of Dark Brown Sugar
  • 1/3 Cup of Melted Butter
  • 1 Heaping Cup of Pecans (preferred roasted)
  • 3 Eggs beaten well
  • Dash of Vanilla
  • Pinch of Salt
  • 1 9" unbaked pie shell
  • Whipped Cream and/or Ice Cream (optional)
5/5 (1 Votes)

Broccoli and Cheese Casserole

Broccoli and Cheese Casserole

By

Preheat Oven to 350 Degrees

  • 1 (10 oz) Package of Frozen Broccoli
  • 1 (16 oz) Can of Cream of Mushroom Soup
  • 1 Cup of Whole Grain Rice
  • 1/2 Cup of Regular Milk (no Fat Free)
  • 1/2 Tsp of Salt
  • 1/2 Tsp of Pepper
  • 4 oz of Shredded Cheddar Cheese
4/5 (2 Votes)

Cherry Sauce (For Ice Cream)

Cherry Sauce (For Ice Cream)

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In a saucepan combine Syrup and Corn Starch

  • 1 Can (#1) pitted Dark Sweet Cherries, Drained and halved
  • 1 Cup of Syrup from Can Cherries
  • 2 tsp of Corn Starch
  • 1 Tbsp Butter
4.5/5 (2 Votes)

Homemade Jello

Homemade Jello

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Sprinkle Gelatin over Water in small saucepan

  • 1 Envelope of Unflavored Gelatin
  • 1/2 C Cold Water
  • 1 1/2 C Fruit Juice (Your choice of favor)
  • 1/4 C Sugar
5/5 (3 Votes)

Creamy Low Calorie Chocolate Icing

Creamy Low Calorie Chocolate Icing

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35 Calories per servings

  • 1/2 Tsp of Cornstarch
  • 1 Tbsp of Non-Fat Dry Milk
  • 1/2 and 1/8 Cups of splenda
  • 1 1/2 Tbsp of Skim Milk
  • 1/4 Cup of Light Oleo
  • 1/8 Tbsp of Vanilla
  • 1/2 Tbsp of Cocoa
4/5 (1 Votes)