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Recipes
Chicken Stuffed Mushrooms
By Bonnie-2
Preheat Oven to 450 degrees
- 1/4 C Chopped Onion (1 small onion)
- 2 Tbsp Chopped Fresh Cilantro
- 3 Tbsp Egg White
- 1 Tbsp Dijon Mustard
- 1 1/2 Tsp Low Salt Soy Sauce
- 1 Clove Garlic finely Chopped
- 1/2 pound Ground Chicken
- 12 Large Mushrooms with stems removed
Never Fail Meringue
By Bonnie-2
Preheat Oven to 350 degrees
- 1 Tbsp of Cornstarch
- 1 Tbsp of Cold Water
- 1/2 Cup Boiling Water
- 3 Egg Whites (Room Temperature)
- 6 Tbsp of Very Fine Grained Sugar
- 1 Tsp of Vanilla
- Pinch of Salt
Blackberry Meringue Pie
By Bonnie-2
Mix all ingredients for pie and let sit for 15 minutes
- 4 Cups of Blackberries
- 1 Cup of Sugar
- 1/4 Cup of Tapioca
- 1/4 tsp of Cinnamon
- One Prepared Pie Crust
- Meringue
- 2 Egg Whites
- 1/4 Cup of Sugar
Grilling Sauce
By Bonnie-2
For Grilling Brush sauce on meat, poultry, fish, vegetables and/or fruit on grill 2 Tbsp - 45 calories, no fat
- 2 Tbsp Packed Brown Sugar
- 2 Tbsp Terriqaki Sauce
- 2 Tbsp Orange Juice
- 2 Tbsp Ketchup
Glaze For French Apple Pie
By Bonnie-2
Mix all ingredients together and coat your French Apple Pie with it
- 3/4 Cup of Sifted 10x Sugar
- 1 Tbsp of Milk
- 1/2 tsp of Vanilla
Roasted Tomatoes
By Bonnie-2
Preheat Oven to 400 degrees Cut Tomatoes in 1/2, brush with Olive Oil and Salt/Pepper
- Fresh Tomatoes
- Olive Oil
- Salt/Pepper
Hidden Valley Spinach Dip
By Bonnie-2
Mix Original Hidden Valley Dip and Sour Cream
- 1oz Package of Original Hidden Valley Dip
- 1 Pint of Sour Cream
- 10oz Package of Frozen Spinach (Thawed and completely drained)
- 1 8oz Can of Water Chestnuts, chopped
- 1 Round Bread Loaf
Gus's Milk Bones
By Bonnie-2
Preheat Oven to 375 Degrees
- From a Health Foods Store:
- 1 1/2 C of Barley Flour
- 2 Tbsp of Bone Meal Powder
- Remaining Ingredients:
- 1/2 Tsp Salt
- 2 Tsp of Baking Soda
- 1 1/2 Tbsp of Vegetable Oil
- 1 Egg Yolk room temperature
- 1/2 C of Milk
- 2 Tbsp of Honey
Eggplant Casserole
By Bonnie-2
Preheat Oven to 375 Degrees Cut Eggplant into slices and cook Eggplant in boiling salted water - 7 minutes or unti...
- 1 Large Eggplant
- 1/3 C Milk
- 1/2 C Chopped Onion
- 1 Can of undiluted Cream of Mushroom Soup
- 1/2 C of Herb Stuffing
- 3/4 C of herb Stuffing
- 1 C Shredded Cheese
- 2 Tbsp of Melted Butter
Stir-Fry Broccoli with Oyster Sauce
By Bonnie-2
Heat Large Wok and add the oil
- 3 Tbsp of Oil
- 1 Large Bunch Fresh Broccoli separated
- 3 Tbsp Chinese Oyster-flavored Sauce
- Large Wok