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Quick Potato Soup


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  • 8 Bacon Strips
  • 1 small Onion chopped
  • 1 1/2 - 2 C Leftover mashed Potatoes
  • 1 Can of Cream Chicken Soup
  • 1/2 Tsp Salt
  • 1 - 2 Soup Cans of Milk
  • Dash of Pepper
  • 2 Tbsp Fresh Parsley



Step 1

Fry Bacon until crisp and break into pieces. Add Onions to pan and sauté Bacon and Onions for 2 to 3 minutes. Set aside. Mix Potatoes and Soup until smooth. Add Milk gradually. Add Bacon and Onions. Season with Salt, Pepper, and parsley to taste. Heat through.

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