Cucumber Salad
By Bonnie-2
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4.5/5
(2 Votes)
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Ingredients
- 3 long thin Cucumbers (Can use "Japanese Seedless" cucumbers)
- 1 Tbsp Dillweed (or 1 Tbsp of Dillweed seeds crushed or 2 Tbsp of minced fresh Dill.
- 3 Tbsp of Water
- 3 Tbsp of Vinegar
- 2 Tbsp of Sugar
- 1 1/2 tsp Salt
Details
Preparation
Step 1
Combine Dillweed, Water, Vinegar, Sugar, and Salt.
Pour mixture over Cucumbers and chill for 2 hours.
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