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Recipes
Chicken Alfredo Biscuit Casserole
By Brie
Your family will run to the dinner table when you make this delicious chicken Alfredo casserole topped with Parme...
- 1 tablespoon butter
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 1 jar (16 oz) Alfredo pasta sauce
- 1/4 cup milk
- 2 cups chopped cooked chicken
- 2 cups Green Giant® SELECT® frozen broccoli florets, thawed
- 1/4 teaspoon dried basil leaves
- 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
- 1 tablespoon butter, melted
- 1 tablespoon grated Parmesan cheese
Ginger Lemonade
By Brie
Wash down your favorite meal with a tall glass of ginger lemonade
- 3/4 Cup grated ginger
- 2 Cup sugar
- 1 1/2 Cup water
- 1 1/2 Cup Lemon juice
- 10 about 10 lemons
- 2 Cup cold water
- Ice lemon wedges for garnish
- Mint for garnish
S'mores Pie
By Brie
from Cheeky Kitchen mixes up a simple S'mores Pie that brings all the flavors of the campfire right into your kitch
- Pillsbury® refrigerated pie crust, softened as directed on box----1
- 1 1/2 1 1/2
- cups milk chocolate chips (9 oz)
- 1 1/2 1 1/2
- cups dark chocolate chips (9 oz)
- 1 1
- pint (2 cups) whipping cream
- 2 2
- cups large marshmallows
- 2 2
- cups miniature marshmallows
- 1/2 1/2
- cup sweetened condensed milk (not evaporated)
- Can sub Graham Cracker Pie Crist
Goat Cheese and Beet Ravioli
By Brie
This dish is perfectly balanced because of the beets' earthy flavor and the mild tart flavor of the cheese
- 1 large red beet (6 to 8 ounces) scrubbed
- 1/4 cup fresh goat cheese
- 1 small egg lightly beaten
- 1 tablespoon freshly grated Parmesan cheese
- Salt and freshly ground pepper
- 1 pound Wonton Wrappers
Spicy Lemon Pork Saute
By Brie
"Lemon and garlic give this dish lots of zip and cayenne pepper gives it just the right amount of heat, resulting i...
- 2 tablespoons olive oil
- 4 pork loin chops, 1/2 inch thick
- 1/2 cup lemon juice
- 3 cloves garlic, peeled and minced
- 1/2 tablespoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
Sweet Potato and Ham Casserole
By Brie
This casserole has it all savory ham and sweet potatoes
- 1 1/2 pound Fresh Sweet Potatoes
- 1/4 cup Butter
- 1/4 cup Flour
- 1 Red Onion (chopped)
- 2 cloves Garlic (minced)
- 2 tablespoon Fresh Rosemary (chopped)
- 1/2 cup Chopped Flat Leaf Parsley
- 1 1/2 cup Milk
- 1 1/2 cup Gruyere (grated)
- 3/4 pound Ham (cooked and cubed)
- 4 Scallions (sliced - both green and white parts)
- 1/8 teaspoon nutmeg
Baked Macaroni's and Cheese with Black Truffle Oil
By Brie
Celebrity chef Wolfgang Puck is an expert at making down home foods gourmet
- 8 ounce elbow macaroni
- 3 tablespoon butter
- 3 tablespoon flour
- 3-1/2 cup milk
- 1/2 medium white onion
- 1 bay leaf
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- pinch cayenne
- 10 ounce sharp aged white cheddar (grated)
- 3 ounce gruyere cheese (grated)
- 1 ounce parmesan cheese (grated)
- 3 tablespoon butter
- 1 cup brioche bread crumbs
- 2 tablespoon chopped parsley
- black winter truffle oil for drizzling
Grilled Chicken Paillard--Greek Style
By Brie
Athens is known for this simple, light and refreshing dish
- For the Marinade/Vinaigrette:
- 4 Boneless and skinless Chicken Breasts
- 2 cloves Garlic (sliced
- 1/2 cup Red Wine Vinegar
- 3 tablespoon Fresh Oregano (chopped)
- 1 cup Extra Virgin Olive Oil
- salt and pepper
- For the Salad:
- 1 Cucumber (thinly sliced)
- 1/2 Red Onion (sliced)
- 8 ounce Feta (crumbled)
- 1/4 cup Mint torn
- 1/2 cup Olives
- 1 heart Romaine (shaved)
Bacon-Wrapped Grilled Shrimp with Dijon Butter Sauce
By Brie
This dish comes together in minutes and tastes amazing! Plus, it's so versatile you can make at a dinner party or a...
- For the Shrimp:
- 1 pound Jumbo Shrimp (cleaned and shelled)
- 8 slices Good Quality Bacon
- Salt and Freshly Ground Pepper
- Olive Oil
- For the Dijon Beurre-Blanc:
- 1/4 cup Dry White Wine
- 3 tablespoons White Wine Vinegar
- 1 teaspoon Dijon Mustard
- 1 teaspoon Shallot (finely minced)
- 1 stick Unsalted Butter (cold and cut into pats)
Mushroom Sliders with Sweet Potato Oven Fries
By Brie
Start the new year off right with Daphne's mushroom sliders and sweet potato oven fries!
- For the Mushroom Sliders:
- 2 tablespoons Olive Oil
- 3 pound Mixed Mushrooms diced (Shiitake/Portobello/Button)
- 1 onion (minced
- 3 Sprigs Thyme (Leaves Only)
- 1 cup Cooked Brown Rice
- 1/2 cup Whole Grain Breadcrumbs
- 2 Eggs
- Salt
- Pepper
- Mini Whole Wheat Buns
- 1/2 cup Grated Monterey Jack Cheese
- For the Sweet Potato Oven Fries:
- 2 pound Sweet Potatoes (peeled and cut into wedges)
- 2 tablespoons Olive Oil
- 1 teaspoon Smoked Paprika
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Ground Coriander
- 1/2 teapsoon Cayenne Pepper
- 1/4 teaspoon salt