Brie's profile page
Recipes
Easy Bake Fish
By Brie
"Easy recipe for people who spent so much on the fish they couldn't buy the sauce!"
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 teaspoon lemon juice
- 4 (6 ounce) salmon steaks
- 1/2 teaspoon pepper
- I suppose that one could use any sort of fish filets with this recipe.
Rachel's Crockpot Seafood Cheese Dip
By Brie
"One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot styl...
- 1 (8 ounce) package processed cheese food (such as Velveeta®)
- 2 tablespoons reduced-fat cream cheese
- 1 1/2 cups sour cream
- 1/2 cup cooked small shrimp
- 1/2 cup cooked crabmeat, flaked
- 1/2 cup cooked lobster, flaked
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1 teaspoon Worcestershire sauce
- 1 loaf (1/2-inch-thick) slices French bread, lightly toasted
- Can add Rotel Tomatoes and Spinach
- Can OMIT Old Bay
- Can Sub Cheddar and regular Cream Cheese
- Can add Drained Habaneroes and chopped Water Chestnuts.
Perfect Pie Crust
By Brie
Don't let a bad pie crust recipe ruin your dessert
- 2 cups all purpose flour
- 1/3 cup water
- 1 teaspoon salt
- 1 tablespoon sugar
- 8 ounces cold butter (cut into 1/2" pieces)
Stroganoff Beef Gravy
By Brie
"One Sunday afternoon I had the urge to cook and so this is the sauce I concocted
- 1 pound ground beef
- 1 onion, chopped
- 1 (10.75 ounce) can fat free condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (8 ounce) can canned mushrooms
- 1 tablespoon soy sauce
- 2 tablespoons steak sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon white sugar
- 1/2 teaspoon curry powder
- 1/2 teaspoon garlic powder
- 1 pinch cayenne pepper
- 1 pinch dried oregano
- salt to taste
- 1 teaspoon cornstarch
- 1 cup water
Slow Cooker Chicken and Dumplings
By Brie
"This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Slow Cooker Cherry Cobbler
By Brie
"This is a fun way to make cherry pie with this very easy and simple slow cooker recipe
- 1 (21 ounce) can cherry pie filling
- 1 cup all-purpose flour
- 1/4 cup white sugar/double this amount
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
Rustic Chicken Pot Pies
By Brie
This simple pot pie recipe features an easy hand-formed crust filled with chicken, mashed potatoes and veggies
- 1 1
- can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
- 2 2
- cups Green Giant frozen mixed vegetables, thawed, drained
- 1/2 1/2
- cup plain mashed potato mix (dry)
- 1/2 1/2
- teaspoon salt
- 1/4 1/4
- teaspoon pepper
- 1 1
- box Pillsbury® refrigerated pie crusts, softened as directed on box
- 2 2
- cups prepared mashed potatoes
- 1 1
- egg, beaten
- 1-2 Cups
- cooked? wild rice
Lamb Samosas with Mint
By Brie
With a little leftover makeover, turn your roast leg of lamb with minted peas into an equally delicious lunch or br...
- 2 cups Roast Lamb (chopped into small pieces)
- 2 cups Minted Peas
- 2 cups Mashed Potatoes
- 1 Package Storebought Pie Dough
- 1/2 Onion (minced)
- 1/4 cup Mint Leaves (torn)
- 2 tablespoons Extra Virgin Olive Oil
- Vegetable Oil (for frying)
Polpettona Ripiena--Italian Meatloaf
By Brie
You voted for Mario to make meatloaf
- 2 Lb Italian-style pork sausage (sweet or hot) casings removed
- 2 Lb Lean Ground Beef
- 4 cups plus 1/4 cup Fresh Breadcrumbs
- 2 cups freshly grated Pecorino Romano
- 3 Eggs lightly beaten
- 1 cup Whole Milk
- Salt
- Freshly ground black pepper
- 8 quarts plus 1 cup water
- 1 Lb Baby Spinach (trimmed)
- 4 Carrots (peeled and cut lengthwise into 3x1/4x1/4 inch batonettes)
- 12 Scallions (root ends trimmed)
- 1/4 Cup All-purpose Flour (plus extra for dusting)
- 10 Thin sliced Mortadella (about 5oz)
- 6 Slice Cacio di Roma (about 4oz)
- 2 Fresh Rosemary Sprigs
- 1/2 cup plus 1/4 cup Extra Virgin Olive Oil
Tagliatelle with Coriander Pesto--(Cilantro)
By Brie
"Fresh tagliatelli, coated in a delicious and nutty homemade coriander (cilantro) pesto! Perfect and scrumptious si
- 1 bunch chopped fresh cilantro
- 6 tablespoons pine nuts
- 1 teaspoon lemon juice, or to taste
- 1/3 cup crumbled feta cheese
- salt and ground black pepper to taste
- 1/2 cup olive oil
- 1 (12 ounce) package dry tagliatelle or wide fettucine pasta
- 1 teaspoon extra-virgin olive oil