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Recipes
Banh Mi Sliders
By Brie
Sliders are a classic American staple - perfect for the big game or any other event
- FOR BRISKET:
- 3 lb brisket
- Salt and pepper
- 3 tablespoon extra virgin olive oil
- 1 red onion (sliced)
- 2 gloves garlic (smashed)
- 1 serrano chile (split)
- 1/4 cup rice wine vinegar
- 1 bottle light beer to cover 3/4 way up the sides
- 3 tablespoons light brown sugar
- 3 tablespoons grated fresh ginger
- 1/4 cup low-sodium soy sauce
- FOR QUICK PICKLES:
- 2 carrots (julienned)
- 1 bunch radishes (thinly sliced)
- 2 tablespoons sugar
- 1 cup rice wine vinegar
- FOR CHILE MAYO:
- 1 Tablespoon Sriracha
- 1/2 cup mayonnaise
- FOR GARNISHES:
- 16 soft slider buns
- 1 bunch cilantro
- 1 bunch mint leaves
- 1 European cucumber (sliced thinly)
- 2 scallions sliced on the bias 1/4-inch thick
Cranberry Spinach Salad
By Brie
"Everyone I have made this for RAVES about it! It's different and so easy to make!"
- 1 tablespoon butter
- 1 container of Bleu Cheese or Gorganzola
- 3/4 cup almonds, blanched and slivered or pine nuts or walnuts
- 1 pound spinach, rinsed and torn into bite-size pieces
- 1 cup dried cranberries or Craisens
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds can omit or sub Mandarin
- Oranges
- 1/2 cup white sugar can reduce this to 1/4 cup
- 2 teaspoons minced onion (optional)
- 1/4 teaspoon paprika
- 1/4 cup white wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil or grape-seed or olive oil
- Can sub a bottled vinaigrette
Authentic Thousand Island Dressing
By Brie
"Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The...
- 3 eggs
- 1/4 cup Worcestershire sauce
- 1 tablespoon white sugar
- 1/4 cup white vinegar
- 1 pinch ground cloves
- 1 quart mayonnaise
- 3/4 cup sweet pickle relish
- 1/2 cup chopped black olives
- 1/2 cup diced red bell pepper
Artichokes-Roman Style
By Brie
This version of cooked artichokes eliminates the messiness they are usually associated with but keeps the great fla...
- 1 tablespoon Fresh Parsley (chopped)
- 3 tablespoon Fresh Mint (chopped)
- 2 cloves Garlic (finely chopped)
- Salt to taste
- 1 tablespoon plus 3/4 Cup Extra Virgin Olive Oil
- 6 Artichokes (halved and trimmed. Inner leaves with the chokes removed and held in acidulated water)
- 3/4 cup Dry White Wine
- 3/4 cup Boiling Water
- 1 Lemon halved
- 1/2 Red Onion (sliced)
- 1 teaspoon Chili Flakes
Asparagus Ravioli
By Brie
Mario's asparagus ravioli tastes delicious and is ready in minutes! It's a perfect dish for any occasion!
- 1 bunch Asparagus (sliced)
- 2 Spring Onions (thinly sliced)
- 1 cup Ricotta
- 1 teaspoon Nutmeg
- 1 pound Fresh Pasta Sheets
- Salt and Freshly Ground Pepper
- 1/2 cup Young Pecorino (grated)
- 1/2 cup Pecorino Romano (grated)
- 1/2 stick of Butter
- 2 tablespoons Olive Oil (divided)
Croque Madame Sandwich
By Brie
Melt the butter in a small saucepan over medium heat
- Sauce:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk*
- Salt
- Pinch grated cayenne
- 3/4 cup grated Gruyere cheese
- 6 super thin slices black forest ham
- 2 croissants, sliced in half and lightly toasted in oven
- 1 tablespoon butter
- 2 large farm fresh eggs
- 2 tablespoons water
- 2 teaspoons Dijon mustard
- Chopped parsley leaves or chives, for garnish
Spicy Chicken Wings with Alabama White Barbeque Sauce
By Brie
Love spicy chicken wings? Then you've got to try Mario's spicy chicken wings with Alabama white barbeque sauce!
- 24 Chicken wings
- 1 cup Mayonnaise
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon freshly squeezed lemon juice (1 lemon)
- 1 teaspoon prepared horseradish
- 1 1/2 teaspoons cayenne pepper
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cloves
- 3 tablespoons extra-virgin olive oil
Magic Bars
By Brie
This bar has a bit of everything -- brownie, coconut and even graham cracker
- 3 cup Graham Crackers (finely ground)
- 1/4 cup Sugar
- 3/4 cup Butter (melted)
- 2 cup Brownies (chopped into small pieces)
- 1 cup Pecans (chopped)
- 1 cup Semisweet Chocolate Chips
- 1 14 ounce can Sweetened Condensed Milk
- 2 cup Shredded Coconut
Chilled Russian Salad Dressing
By Brie
"This cool, creamy and tangy dressing is a spicy pink classic!"
- 1 cup mayonnaise
- 3 teaspoons minced onion
- 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- 3 tablespoons chili sauce
- 1 tablespoon ketchup
Spaghetti Squash Fritters
By Brie
Because fall vegetables are even better bite-sized and fried
- 1 Medium Spaghetti Squash (cooked and shredded)
- 1 teaspoon Kosher Salt or Coarse Sea Salt
- 1/8 teaspoon Nutmeg (grated)
- 1 1/2 tablepsoons chopped Fresh Sage plus whole leaves for garnish
- 1 Scallion (green and white parts) thinly sliced on the bias
- 2 teaspoons Garlic (minced)
- 1/2 teaspoon Freshly ground Pepper
- 4 oz Bleu Cheese (coarsely chopped or crumbled)
- Zest of 1 Orange
- 1 Large Egg
- 3 tablsepoons All-Purpose Flour
- Canola Oil for deep frying