Brie's profile page
Recipes
Slow Cooker Chicken Parisienne-CROCK POT
By Brie
"Chicken breasts slow cooked with a creamy white wine and mushroom mixture
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
- paprika to taste
- 1/2 cup dry white wine/sherry/Marsala
- 1 (10.75 ounce) can condensed cream of mushroom soup & Roasted Garlic soup
- 1-2 (4.5 ounce) can sliced mushrooms, drained
- 1 cup sour cream
- 1/4 cup all-purpose flour
- garlic
- rosemary
- Onions
- Peas
Black Bean and Egg Tacos
By Brie
Mario Batali and his family challenged themselves to live off $124 a week for a family of four, which is the amount...
- 1 can Black Beans (drained)
- 1 bunch Scallions
- 1 Tablespoon Olive Oil
- Salt
- Freshly Ground Pepper
- 2 Eggs
- 1/2 Cup Shredded Cheddar Cheese
- Hot Sauce
- 12 Fresh Corn Tortillas (warmed)
- Chopped tomatoes-optional
- Chopped cilantro--optional
Brown Butter Mashed Potatoes
By Brie
Michael's buttery mashed potatoes are simply delicious
- 2 pound Russet Potatoes (peeled and cut into 2-inch cubes)
- Kosher Salt
- 8 tablespoon Unsalted Butter (cut into tablespoon-sized pieces)
- 1/2 cup Whole Milk
- 1/4 cup Parmesan Regiano (grated)
Brisket with Savory Onion Jus
By Brie
Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-ten...
- 2 tablespoons olive or vegetable oil
- 6 medium onions, cut into quarters
- 1 medium butternut squash (about 3 pounds), peeled, seeded and cut into 1 1/2-inch cubes (about 6 cups)
- 1 boneless beef brisket (about 3 pounds)
- 1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
- 1/2 cup orange juice
- 1/2 cup dry red wine
- 1/2 cup packed brown sugar
- 1 can (about 28 ounces) whole peeled tomatoes
Spaghettini with Peas and Pancetta
By Brie
Dress up your pasta with peas and pancetta!
- 1/4 cup Extra virgin olive oil
- 4 ounce pancetta
- 4 garlic cloves
- 1 bunch scallions (whites and about 2 inches of greens thinly sliced)
- 2 cups shelled fresh young peas
- salt
- ground black pepper
- 1 1/2 pounds spaghettini
- 20 fresh mint leaves (torn into pieces)
- 1/2 cup freshly grated Pecorino Romano
- Can sub almost any veg--some will not require mint.
Microwave Carrot Cake
By Brie
A delicious homemade dessert straight from the microwave!
- 6 tablespoons Pastry Flour
- 3 tablespoons Brown Sugar
- 1/4 teaspoon Baking Soda
- 1/8 teaspoon Cinnamon
- 1/8 teaspoon Nutmeg
- 2 oz Buttermilk
- 1 Egg (separated)
- 1 Carrot (grated)
- 2 tablespoons Olive Oil
- 2 tablespoons Golden Raisins
- 2 tablespoons Toasted Pecans (crushed)
- Sour Cream to Garnish
- Zest of 1 orange
Cheeseburger Mac
By Brie
Sarita Ekya, co-owner of S'MAC, shares one of her favorite recipes
- 2/3 pound elbow macaroni (yield: 4 cups cooked)
- 1 1/4 cup whole milk
- 1 1/4 tablespoon all-purpose flour
- 1 1/4 tablespoon unsalted butter
- 4 ounce american cheese (shredded)
- 4 ounce sharp yellow cheddar cheese (shredded)
- 1 pound 80% lean ground beef-optonal
- 1/2 cup diced onion
- 1 tablespoon chopped garlic
- 2 tablespoon dijon mustard
- 2 tablespoon ketchup
- kosher salt
- freshly ground black pepper
- 3/4 cup sharp yellow cheddar cheese (shredded)
- 1/4 cup breadcrumbs
- Olive Oil
Caramelized Onion and Spinach Quiche
By Brie
For the totally tubular 80s show, Daphne whipped up a veggie friendly version of the 80s staple, quiche
- 1 Refrigerated Pie Crust (rolled out)
- 5 Eggs
- 1/2 Cup Milk
- 1 Onion (cut into even 1/2-inch thick rings)
- 2 Tbsp Olive Oil
- Salt
- 1 Serrano pepper (minced)
- 1 Cup packed Baby Spinach
- 1/4 Cup Goat Cheese
Bacon Cheddar Mashed Potatoes
By Brie
Nothing spells the '90s quite like mashed potatoes
- 2 pound Yukon Gold Potatoes (peeled and cut into 2-inch cubes)
- Kosher Salt
- 5 slices Bacon (fried til crisp and chopped finely)
- 1 1/2 cup Cheddar Cheese (grated)
- 1/2 cup Whole Milk
- 1/4 cup Sour Cream
Salted Caramel Macaroons
By Brie
Sea salt meets sweet treat in an updated classic coconut macaroon
- 1 1
- can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 1 1
- jar (12.25 oz) Smucker's® Caramel Ice Cream Topping
- 1 1
- cup Pillsbury BEST® All Purpose Unbleached Flour
- 1 1/4 1 1/4
- teaspoons McCormick® Sea Salt
- 2 2
- bags (14 oz each) shredded coconut
- 1 1/2 1 1/2
- cups Fisher® Chef's Naturals® Chopped Pecans
- 1 1
- cup Hershey's® semi-sweet chocolate baking