Brie's profile page
Recipes
Mario Batali's Big Turkey Meatballs - Polpette Di Tacchino
By Brie
Jazz up your everyday dinner with this savory meatball dish, or serve it up on a platter for guests at a party
- 2 Cup panko bread crumbs
- 2 Pound ground turkey
- 4 Ounces prosciutto di parma (cut into 1/8-inch dice)
- 8 Ounces sweet Italian sausage (casings removed)
- 3 large eggs (lightly beaten)
- 1/2 Cup freshly grated Pecorino Romano
- 1/4 Cup freshly grated Parmigiano-Reggiano
- 3/4 Cup finely chopped Italian parsley
- Several gratings of nutmeg
- 1/2 Cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 2 Cups tomato sauce
- 1 1/2 - 2 Cup milk
Thai Pork with Peanut Sauce
By Brie
"This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and...
- 1/4 cup all-purpose flour
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 4 boneless pork chops, about 3/4-inch thick,or tenderloin marinated first
- 1/3 cup chicken broth
- 1/2 cup coconut milk
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 1/4 cup chopped green onion
- 1/4 cup sliced red bell pepper
- 1/4 cup coarsely chopped dry roasted peanuts/cashews
- 1/4 cup chopped fresh cilantro
- Juice of 3 limes--some in the sauce--some out--for garnish
- (Marinade: Olive oil/sesame oil,garlic,cumin,ginger,cayenne)
- Suggest doubling the sauce. May want to serve over rice.
Braised Pork with Green Chiles
By Brie
Can't figure out what to make for dinner? Try this simple American dish
- 4 tablespoon Vegetable Oil
- 3 pound Boneless Pork Butt (cut into 2-inch chunks)
- 4 Poblano Peppers
- 6 Serrano Peppers
- 2 Jalapeno Peppers
- 1 pound Tomatillos (Halved)
- 1 Yellow Onion (diced)
- 6 cloves Garlic (sliced)
- 2 tablespoon Cumin
- 1 bunch Cilantro (chopped and divided)
- 3 cup Chicken Stock
- 1 bottle Ale Beer
- Salt to taste
- Lime wedges (for garnish)
- Sour Cream (for garnish)
- 12 Flour Tortillas
Beef Stroganoff III
By Brie
"I have been making this recipe for over 20 years
- 2 pounds beef chuck roast or sirloin
- garlic to taste
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ounces butter
- 4 green onions, sliced (white parts only)or yellow or sweet
- 4 tablespoons all-purpose flour & or corn starch-dissolve in stock 1st.
- 1 (10.5 ounce) can condensed beef broth
- 1 teaspoon prepared mustard & Worcestershire
- 2 (12 ounce) can sliced mushrooms, drained-add with beef or FRESH
- 1/3 cup sour cream & 1/3 C. cream cheese
- 1/3 cup white wine can omit if marinated before splash of Sherry @ end
- salt to taste
- ground black pepper to taste
Sautéed Spinach with Cremini
By Brie
Most of us have made sauteed spinach in the past
- 1/4 cup Extra Virgin Olive Oil
- 1 pound Cremini Mushrooms (brushed clean and halved)
- Grated zest and juice of 1 lemon
- 1 medium Red Onion (thinly sliced)
- 12 cup Young Spinach Leaves (trimmed)
- Salt
- 1 tablespoon Freshly Ground Black Pepper
- 2 tablespoon Red Wine Vinegar
Spinach and Feta Grilled Cheese with Tomato Soup
By Brie
Mario and Michael showed their skills in this grilled cheese cooking challenge
- 1 pound spinach leaves
- 6 tablespoons butter
- salt and pepper to taste
- 1 cup crumbled feta
- 1/4 cup pine nuts
- 3 tablespoons chopped dill
- 10 slices Pullman loaf or other white bread
- salt and pepper to taste
- 1 can tomato puree
- 1 teaspoon red pepper flake
- 1 teaspoon ground cumin
- salt to taste
- 1/4 cup heavy cream
Duck Glaze
By Brie
Whip up this glaze for your holiday meal
- 1/3 cup Honey
- 3 tablespoon Rice Wine Vinegar
- 1 tablespoon Soy Sauce
- 2 tablespoon Asian Chili Sauce
- 1 teaspoon Finely Minced Ginger
- 1/4 cup Water
- 1 teaspoon Sirarcha sauce
Slow Cooker Creamy Potato Soup
By Brie
"This is a very rich and creamy soup
- 6 slices bacon, cut into 1/2 inch pieces
- 1 onion, finely chopped
- 2 (10.5 ounce) cans condensed chicken broth
- 2 cups water
- 5 large potatoes, diced
- 1/2 teaspoon salt
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon ground white pepper
- 1/2 cup all-purpose flour
- 2 cups half-and-half cream
- 1 (12 fluid ounce) can evaporated milk
Magic Cookie Bars from EAGLE BRAND®
By Brie
"This bar cookie is an old fashioned favorite
- 1/2 cup butter or margarine, melted
- 1 1/2 cups graham cracker crumbs--increase to 21/2 cups & a bit more butter
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 cups semisweet chocolate morsels-butterscotch--reese's peanut-butter morsels
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts-walnuts
Fried Chicken From Carla Hall
By Brie
This recipe has been in Carla's family for nearly a century and now she's sharing it with you! Give it a try on a r...
- 2 pound boneless and skinless chickenthighs
- salt and pepper to taste
- 1 1/2 Cup flour
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/3 Cup peanut oil
- 1/2 teaspoon salt