Brie's profile page
Recipes
Easy Tasty Dates with Goat Cheese
By Brie
"This is a very easy but good recipe
- 20 pitted dates
- 1/4 cup goat cheese
- 20 ounces pecans
- 10 slices bacon, cut in half
- 1/2 cup balsamic vinegar
- 1 tablespoon white sugar
Bacon Wrapped Brown Sugar Smokies Dipping Sauce
By Brie
"I love this site's recipe for Bacon Wrapped Smokies/Brown Sugar Smokies
- 1/4 cup mayonnaise
- 1/4 cup barbeque sauce
- 2 tablespoons brown sugar
Hot Reuben Dip
By Brie
"Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye
- 1 (16 ounce) can sauerkraut, drained and pressed dry
- 1 small onion, finely chopped
- 1/2 pound corned beef
- 1 cup mayonnaise
- 1 1/2 cups sour cream
- 3 tablespoons prepared horseradish
- 1 1/2 cups shredded Swiss cheese
Italian-Style Corn
By Brie
This corn is so tasty and so simple you'll never make it another way
- 6 Ears Corn (shucked)
- 1/4 cup Balsamic Vinegar
- 1 - 1 1/2 cup freshly grated Parmigiano-Reggiano
- 2 tablespoons (About) Chopped fresh Mint
- Hot Red Pepper Flakes
- 2 tablespoons chopped fresh Parsley
Chipotle and Roasted Corn Salsa
By Brie
"My family loves this salsa
- cooking spray
- 2 cups frozen corn
- 2 vine-ripened tomatoes, cut into 1/2 inch pieces
- 1 small red onion, diced
- 3/4 cup diced red bell pepper
- 2 jalapeno peppers - seeds removed and reserved, flesh minced
- 2 teaspoons finely chopped canned chipotle pepper
- 4 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/4 cup chopped fresh cilantro
- salt to taste
Spring Onion Fritelle
By Brie
Dinner is about more than just the main course, it's about the sides also
- 1 cup All-Purpose Flour
- 2 tablespoon Baking Powder
- 1 cup Seltzer Water (chilled) or room temp
- 1/2 Cup Parmigiano-Reggiano
- Salt and Freshly Ground Pepper to taste
- 4 Bunches Spring Onions or Scallions (whites and about 2 inches of greens sliced)
- 2 tablespoon Extra Virgin Olive Oil
- Zest of 1 Lemon
Chicken with Mushroom Duxelles
By Brie
Carla combined her love of comfort food and her time spent living in France to create this delicious dish
- 4 Airline Chicken (cut into strips)
- 2 tablespoons Butter
- 2 tablespoons Olive Oil
- 2 cups Button Mushrooms (chopped)
- 1 Shallot (chopped)
- 2 tablespoons Thyme (leaves only) chopped
- 1/2 cup Dry White Wine
- 2 cups San Marzano Tomatoes (drained and chopped)
- 1 cup Chicken Stock
- 1/4 cup Heavy Cream
- 1 Pack Swanson Flavor Boost
- 1 Sheet Puff Pastry
- 1 tablespoon Rosemary
- Salt
- Pepper
Chicken Spoq au Vin
By Brie
This recipe was a favorite of Julia Child and soon it will be one of yours too
- 1/2 pound Thick Sliced Bacon (cut into lardons)
- 2 cup Frozen Pearl Onions
- 4 cup Crimini Mushroomshalved
- 6 Chicken Thighs (bone-in and skin-on)
- 1 cup Flour plus 2 tablespoons
- Olive Oil
- Salt
- Freshly Ground Pepper
- 6 cloves Garlic (peeled and smashed)
- 12 sprigs Thyme
- 2 cup Red Wine
- 3 cup Chicken Stock
- 1/4 cup Chopped Parsley
- 3 tablespoon Butter
Coleslaw
By Brie
Michael Symon makes everything delicious - from main courses to side dishes
- 1/2 head Napa Cabbage (shredded)
- 1/2 Garlic Clove (minced)
- 1 Cup thinly sliced Red Onion
- 1/2 Jalapeno (seeds and ribs removed/minced)
- 3 Tablespoons Champagne Vinegar
- 2 Tablespoons Mayonnaise
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Spicy Mustard
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Sugar
- 1 1/2 Teaspoon Kosher Salt
- 1/2 bunch Cilantro (chopped)
Bacon Chicken and Dumplings
By Brie
"This recipe is so easy and very tasty as well
- 3 slices bacon
- 3 large potatoes, peeled and diced
- 1 onion, diced
- 4 skinless, boneless chicken breast halves - diced
- 3 cups chicken broth
- 1 teaspoon poultry seasoning
- salt and pepper to taste
- 1 (15.25 ounce) can whole kernel corn, drained and rinsed
- 3 cups half-and-half
- 1 1/2 cups biscuit mix
- 1 cup milk