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Fresh Tomato Salsa

Fresh Tomato Salsa

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"This is a delicious homemade salsa

  • 3 tomatoes, chopped
  • 1/2 cup finely diced onion
  • 5 serrano chiles, finely chopped and seeded and ribbed
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon salt
  • 2 teaspoons lime juice
  • 1 clove chopped garlic
0/5 (0 Votes)

Old Fashion Buttermilk Biscuits with Sausage and Black Pepper Gravy

Old Fashion Buttermilk Biscuits with Sausage and Black Pepper Gravy

By

Breakfast the old fashioned way, just like Grandmother used to make

  • Sausage Gravy:
  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Pinch of cayenne pepper
  • 1/2 cup vegetable shortening
  • 1 1/4 cups buttermilk
  • 1/4 cup butter, melted and divided
  • 1 pound Paula Deen Breakfast Sausage by Smithfield (either hot or mild)
  • 3/4 cup flour
  • 4 1/2 cups milk
  • 1 tablespoon Louisiana Style hot sauce
  • 1/2 tablespoon freshly cracked black pepper
  • Salt to taste
  • 2 tablespoons butter
4/5 (1 Votes)

Baked Goat Cheese Crostinis

Baked Goat Cheese Crostinis

By

Looking for a cheesy appetizer made using Pillsbury® refrigerated crusty French loaf? Then check out these tasty c...

  • 2 logs (4 oz each) goat cheese, cut into 1/2-inch slices*
  • 1/2 cup coarsely chopped dried figs
  • 1/4 cup capers or pitted green olives, plus 1 teaspoon of juice from jar
  • 2 tablespoons drained chopped roasted red bell peppers
  • 3/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, finely chopped
  • 2 1/2 teaspoons dried oregano leaves
  • 1 teaspoon packed brown sugar
  • 1 can (11 oz) Pillsbury® refrigerated crusty French loaf
0/5 (0 Votes)

Skillet Chicken Pot Pie

Skillet Chicken Pot Pie

By

Find all the flavors of a classic comfort food in this skillet dinner topped with tender biscuit bites

  • 1 tablespoon vegetable oil
  • 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon salt
  • 1 1/2 teaspoons dried thyme leaves
  • 1/8 teaspoon pepper
  • 2 cups sliced fresh carrots
  • 2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag)
  • 1 jar (12 or 15 oz) roasted chicken gravy
  • 1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
  • 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits
  • 1/2 teaspoon garlic powder
4/5 (1 Votes)

Ooey-Gooey Turtle Bars

Ooey-Gooey Turtle Bars

By

The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar

  • roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 3 cups Fisher® Chef's Naturals® Chopped Pecans
  • 1/2 cup LAND O LAKES® Butter
  • 1/2 cup packed light brown sugar
  • 1 jar (12.25 oz) caramel ice cream topping
  • 1 cup graham cracker crumbs (16 squares)
0/5 (0 Votes)

Peppermint Meringues

Peppermint Meringues

By

"These are very good, light and airy

  • 2 egg whites--room temp.
  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 1/2 cup white sugar
  • 2 peppermint candy canes, crushed
  • Splash of peppermint extract.(other flavours will work,too.)1/2 tsp.
  • Touch of food colouring for year-round holidays'
  • The more sugar you add, the crispier they become.
4/5 (1 Votes)

Chicken Chardon

Chicken Chardon

By

"Delicious chicken coated in bread crumbs and Parmesan cheese

  • 8 skinless, boneless chicken breast halves
  • 1-2 eggs
  • salt and pepper to taste
  • 2 teaspoons garlic powder, divided--use granulated garlic
  • 1 cup bread crumbs/seasoned
  • 1/2-1 C grated Parmesan cheese
  • 1-2 pounds sliced fresh mushrooms
  • 1/4-1/2 cup butter, melted
  • 1-2 tablespoon fresh lemon juice
  • 1 teaspoon chopped fresh parsley
  • 1-2 Cups grated Mozz 5-7 minutes before done
  • Double the butter and lemon juice
0/5 (0 Votes)

Monster Shrimp with Orange Chili Glaze

Monster Shrimp with Orange Chili Glaze

By

This dish is great for the spicy fanatics in your family!

  • 1 tablespoon Asian red chili paste
  • 2 garlic cloves
  • 1 chipotle chile in adobo sauce
  • 2 pound extra-large shrimp (16 to 20-count size - shelled and deveined)
  • 3 scallions (green parts only - cut into 1-inch pieces and plus extra for garnish
  • 1/2 cup freshly squeezed orange juice (about 2 oranges)
  • 1/2 cup fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup sriracha hot sauce (or to taste)
  • zest of 1/2 orange
0/5 (0 Votes)

Mac and Cheese Tortelloni

Mac and Cheese Tortelloni

By

These mac and cheese bundles are a delicious twist on a classic dish! Try them for dinner tonight!

  • 1/2 cup fresh ricotta
  • 1/2 cup extra sharp cheddar cheese
  • 1 teaspoon Dijon mustard
  • 1/2 small onion (grated)
  • 1 tablespoon butter
  • 1 bay leaf
  • 1 teaspoon paprika
  • 20 wonton wrappers
  • Water (for sealing pasta)
  • 2-3 tablespoon butter
  • Fresh thyme
  • Fresh parsley
  • Fresh bread crumbs (toasted with butter)
0/5 (0 Votes)

Sweet Potato with Spiced Nut Crumble

Sweet Potato with Spiced Nut Crumble

By

This side dish is one of Carla's favorites! Try it with dinner tonight!

  • Spiced Nut Crumble:
  • 4 Lb Sweet Potatoes (about 6 medium)
  • 1/2 cup Halt & Half
  • 1/4 cup Light Brown Sugar
  • 2 Eggs
  • 3 tablespoons Unsalted Butter
  • 1 Lime (zest and juice)
  • 1 teaspoon Salt
  • 1/2 cup All Purpose Flour
  • 1/4 cup Light Brown Sugar
  • 1/4 teaspoon Salt
  • Pinch of Freshly Ground Black Pepper
  • Pinch of Allspice
  • Pinch of Cinnamon
  • Pinch of Cayenne Pepper
  • 5 tablespoons Unsalted Butter
  • 1 cup Chopped Pecans
0/5 (0 Votes)