Sweet Potato and Ham Casserole

This casserole has it all savory ham and sweet potatoes. One bite and you'll be hooked.

Sweet Potato and Ham Casserole
Sweet Potato and Ham Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pound Fresh Sweet Potatoes

  • 1/4

    cup Butter

  • 1/4

    cup Flour

  • 1

    Red Onion (chopped)

  • 2

    cloves Garlic (minced)

  • 2

    tablespoon Fresh Rosemary (chopped)

  • 1/2

    cup Chopped Flat Leaf Parsley

  • 1 1/2

    cup Milk

  • 1 1/2

    cup Gruyere (grated)

  • 3/4

    pound Ham (cooked and cubed)

  • 4

    Scallions (sliced - both green and white parts)

  • 1/8

    teaspoon nutmeg

Directions

Wash sweet potatoes. Cook sweet potatoes, covered, in small amount of boiling salt water until tender, about 20 to 30 minutes. Cool. Peel and slice 1/4 inch thick; set aside. Melt butter in medium saucepan. Add onion and cook until tender. Add herbs. Remove from heat and stir in flour. Cook over low heat until bubbly, 2 to 3 minutes. Remove from heat and stir in milk all at once. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir one minute. Remove from heat. Stir in 3/4 cup of cheese and the ham. Add nutmeg. Arrange half of sweet potatoes on bottom of greased 2 quart casserole dish. Top with layer of ham and cheese mixture. Repeat layers. Bake at 350*F, 25 minutes. Sprinkle with remaining cheese and bake 3 to 4 minutes longer, or until cheese has melted. Top with scallions and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: