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Recipes
Meatloaf
By Cheryl-4
Preheat oven to 350°F In a skillet over moderate heat add the oil until hot but not smoking add the onion and
- 1 tablespoon olive oil
- One and a half cups chopped onion
- Three garlic cloves minced
- Two large eggs
- Half cup milk
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce
- One and a half teaspoons of fresh marjoram
- 1/2 teaspoon fresh thyme
- 2 pounds ground Chuck hamburger
- One and half cups fresh breadcrumbs
- 1/4 cup fresh parsley leaves
- Half cup ketchup
- 1/4 cup light brown sugar
- One and a half tablespoons cider vinegar
Buttermilk pancakes
By Cheryl-4
Stir together all ingredients that are will be lumpy poor 1/4 cup Onto hot griddle turn when golden
- 1 cup flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- Half teaspoon baking soda
- 1/4 teaspoon salt
- One egg
- 1 cup butter milk
- 2 tablespoons oil
Rosemary mashed potatoes
By Cheryl-4
Place potatoes in a Dutch oven add 1 teaspoon salt cover with water bring to a boil reduce heat cover and simmer fo
- 8 large potatoes about 4 pounds peeled and quartered
- 1 1/2 teaspoons salt divided
- 3/4 cup heavy whipping cream
- 1/4 cup butter cubed
- 1/2 teaspoon minced fresh rosemary
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pepper
Zucchini fritters
By Cheryl-4
A great technique combined with readily available Panko baking these fritters at it Feeley high heat turns the brea
- 1/4 cup buttermilk
- 1/4 cup egg substitute
- 1/2 cup Panko breadcrumbs
- 1/2 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 1/2 teaspoon taco seasoning
- 1/4 teaspoon garlic salt
- 2 medium zucchini cut into 1/4 inch slices
- 1/4 cup fat-free sour cream
- 1/4 cup Prepared fat free ranch salad dressing
- 1/4 cup salsa
Blueberry French Toast
By Cheryl-4
1. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice; stir in water until smooth
- 1/2 cup sugar
- 2 1/2 teaspoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 3/4 cup water
- 4 cups fresh or frozen blueberries
- 1 cup egg substitute
- 1 cup fat free milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 12 slices French bread (1inch thick)
American Chop Suey
By Cheryl-4
1. Chop whole tomatoes and stewed tomatoes to small pieces
- 1 Large can of whole tomatoes
- 2 small cans of stewed tomatoes
- 1 large onion
- 2 cloves of garlic
- 2 lbs ground beef
- 2 Tbs. olive oil
- 2 Tbs. Oregano
- 1 Tbs. Basil
- Salt and Pepper to taste
- Favorite Pasta
Crepes
By Cheryl-4
Place two layers of waxed paper between any extra crepes and freeze them
- 1 1/2 cups milk
- 1 cup all-purpose flour
- 2 eggs
- 1 Tbl cooking oil
marbled cheesecake bars
By Cheryl-4
Preheat oven to 325°F Crust: Combine the flour pecans butter and brown sugar mix well Press the mixture onto the
- Crust:
- 1 cup flour
- 1 cup pecans finely chopped
- 1/2 of butter softened
- 1/2 brown sugar firmly packed
- Batter:
- 24 ounce cream cheese softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1/2 (2 ounce) 60% cocoa bittersweet chocolate baking bar melted
Cheesy bacon shells
By Cheryl-4
Great to bring to parties
- 1 small package of bacon
- 1- 10 ounce package of jumbo shells
- 1 – 10 ounce package of frozen spinach chopped thawed
- 1-8 ounce cream cheese
- 1 Egg
- Sauce-
- 1 small onion chopped
- 2- 16 ounce stewed tomatoes
- 2-8 ounce tomato sauce
Un-fried chicken
By Cheryl-4
Combined the buttermilk and hot sauce in a shallow bowl season the chicken with salt and black pepper and submerge
- 1 cup buttermilk
- 1 tablespoon hot sauce
- Four boneless skinless chicken breast cut in half or chicken cutlets
- Kosher salt and black pepper
- 1 1/2 cups multigrain Panko breadcrumbs
- 3 tablespoons grated Parmesan
- One lemon quarter +1 tablespoon lemon zest
- 1 teaspoon red pepper flakes