Cheryl-4's profile page
Recipes
Chicken Alfredo
By Cheryl-4
Seanson and bake chicken, cut into bite size pieces Sauce: Melt butter in saucepan, add cream and cheese, cook ...
- 4 lbs boneless chicken breasts
- 4 tablespoons oil
- 2 sticks of butter
- 2 cps parmesian cheese
- 3 cps heavy cream
- salt and pepper to taste
- 2 lbs of fettichini
Rich make ahead turkey gravy
By Cheryl-4
If you’re like me I can’t stand the last minute rush and expectations and making the turkey gravy you have one
- 3 pounds turkey wings
- Two small onions quartered
- Two stalks celery each cut into four pieces
- 2 carrots each cut into four pieces
- Two garlic halved
- One and 1/2 cups dry white wine
- 4 cups chicken broth
- 4 cups water
- 1/4 teaspoon dried thyme
- 2 tablespoons butter
- 1/2 cup all purpose flour
- Salt and ground pepper to taste
Sangria
By Cheryl-4
The Quick Way :)
- 1/2 glass wine
- 1/2 oz. brandy
- 1/2 oz. triple sec
- 1/2 oz peach schnapps
- splash of oj and pineapple juice
- cranberry juice ( if red sangria)
- may also add lime juice, grenadine or other juices of choice.
- or apple schnapps.
Garlic bread mini muffins
By Cheryl-4
Preheat oven to 375° and a small bowl beat cream cheese garlic powder and onion powder until blended another bowl...
- 6 ounce cream cheese softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup of shredded Colby Jack cheese
- 1/4 cup Italian cheese blend
- One 11 ounce refrigerated breadsticks tube
- One large egg slightly beaten
- Half cup shredded Parmesan cheese
Spicy Grilled Cheese Sandwich
By Cheryl-4
My grill cheese just became an adult I love the crunch and flavors with this spicy grilled cheese sandwich that in...
- 2 2 2 tablespoons butter
- 4 4 4 slices of white bread
- 4 4 4 slices American cheese
- 1 1 1 Roma tomato. thinly slice
- 2 2 2 tablespoons, finally chopped onion
- 1 1 1 jalapeño pepper finally chopped
Chicken Barley Soup
By Cheryl-4
No Question- this Chicken Barley Soup is my favorite! It's so filling that I serve it as a hearty main dish
- 2 to 3 pounds chicken, cut up
- 16 cups water
- 1 1/2 cups carrots, chopped
- 1 cup celery, chopped
- 1/2 cup medium pearl barley
- 1/2 cup onion, chopped
- 1 teaspoon chicken bouillon granules
- 1 teaspoon salt
- 1 bay leaf
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon pepper
- 1/2 teaspoon rubbed sage
Broccoli and cheese casserole
By Cheryl-4
Stir soup mustard broccoli and cheese in 1 1/2 quart casserole Mix breadcrumbs and butter in bowl and sprinkle over
- 1 can – 10 3/4 ounce Campbell's cream of mushroom soup regular 90% fat-free or 25% less sodium
- 1/2 cup milk
- 2 teaspoons yellow mustard 1 bag – 16 ounce frozen broccoli flowerets, thawed
- 1 cup shredded cheddar cheese
- 1/3 cup dried breadcrumbs
- 2 teaspoon butter melted
Peanut butter custard blast
By Cheryl-4
Okey gooey great
- 2 cups Oreo cookie crumbs
- 2 tablespoons sugar
- 1/3 cup butter melted
- Filling
- One and a half cup sugar
- 1/3 cup cornstarch
- 2 tablespoons all purpose flour
- Half teaspoon salt
- 6 cups 2% milk
- Six egg yolks beaten
- One cup creamy peanut butter
- Topping
- 2 cups heavy whipping cream
- 1 tablespoon confectioners sugar
- Six peanut butter cups chopped
- 2 tablespoons chocolate syrup
Garlic butter baked pork chops
By Cheryl-4
Juicy tender and super flavorful thanks to the amazing butter sauce
- Two medium porkchops
- Kosher salt and freshly ground black pepper
- 4 tablespoons butter melted
- 1 tablespoon fresh thyme chopped
- Two cloves garlic minced
- 1 tablespoon olive oil
Cheddar and chive mashed potatoes
By Cheryl-4
This recipe can be put in the freezer and sometimes I don’t have individual servings and a muffin cups to heat t
- 5 pounds Yukon Gold potatoes peeled and cut into 1 inch pieces
- 1 cup butter cute
- 1 cup sour cream
- 2 teaspoons salt
- 3/4 teaspoon pepper
- Half cup heavy whipping cream
- One and a half cup shredded cheddar cheese
- One and a half cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh chives
- Toppings
- 1 cup shredded cheddar cheese
- One can 6 ounce French fried onions