Cheryl-4's profile page
Recipes
Parmesan Garlic Rolls
By Cheryl-4
Combine 1-1/2 cps flour, undissolved yeast, sugar, salt and garlic powder in a large mixing bowl
- 2-1/4 to 2-3/4 cps all-purpose flour
- 1 envelope fleischmann's rapidrise yeast
- 1-1/2 tsp salt
- 1/2 teaspoon garlic powder
- 1/2 cp water
- 1/2 cp milk
- 1 tbl butter or margarine, softened
- 1 egg white
- 1 tbl gratd parmesan cheese
Parmesan knots
By Cheryl-4
Can freeze for two months door we heat at 3:50 for 15 minutes
- 1/2 cup canola oil
- 1/4 cup Parmesan cheese
- 1 1/2 teaspoon dried parsley
- 1 1/2 teaspoon dried oregano
- 1 teaspoon garlic powder
- Dash of Pepper
- 3 tubes 12 ounces each of buttermilk biscuits
Grilled Caprese quesadillas
By Cheryl-4
Layer cheese and tomatoes on half of each tortilla sprinkle with basil olives and pepper fold close Grill covere
- 6 ounces fresh mozzarella cheese sliced
- Two medium tomatoes sliced and pat it dry
- 4 whole wheat tortillas 8 inches each
- 1/3 cup julienned fresh basil
- 1/4 cup pitted Greek olives chopped
- Freshly ground pepper to taste
- Optional some grilled chicken
Quick ranch potatoes
By Cheryl-4
Peel and cut potatoes into 2 inch chunks put them into Pressure cooker with 3/4 cup water and 1 teaspoon salt
- 2 1/2 pounds russet potatoes
- Kosher salt and freshly ground black pepper
- One stick 8 tablespoons salted butter softened
- 4 ounces cream cheese softened
- 2 tablespoons whole milk plus more if needed
- 1 teaspoon powdered ranch dressing mix plus more if needed
- 1 tablespoon finely chopped fresh chives
Bacon pierogi bake
By Cheryl-4
Preheat oven to 400°F arrange the pierogies in a lightly greased 9 x 9“ baking dish In a medium skillet cook
- 1-16 ounce package frozen potato and cheddar
- Pierogi
- Eight slices bacon chopped
- Four garlic cloves minced
- 2-8 ounce packages cream cheese softened and cubed
- 1 cup chicken broth
- Salt and pepper to taste
- 2 cups cheddar cheese
- 4 green onions chopped
- 1/4 cup seeded plum tomatoes chopped
Pesto Chicken Sandwiches
By Cheryl-4
1. In a small bowl combine Italian seasoning, salt and black pepper
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1 pound boneless, skinless chicken breast, halved
- 1/2 large onion, thinly sliced
- 4 ounces mushrooms sliced
- 2 Cloves garlic, minced
- 1/2 can diced tomatoes, undrained
- 2 tablespoons red wine vinegar
- 1/2 medium zucchini, halved lengthwise, and sliced 1/4 inch thick
- 1/2 large red pepper, cut into strips
- 2/3 cups mayonnaise
- 4 tablespoons pesto
- 1 12 inch loaf garlic ciabatta bread , it in half horizontally
- Fresh Basil Leaves
Parmesan Asparagus Roll-Ups
By Cheryl-4
Fancy-looking and festive, these bites make the most of fresh asparagus and crispy phyllo dough
- 12 fresh asparagus spears
- 2 sheets phyllo dough (18 in x 14 in.)
- 4 tsp. olive oil
- 1/4 cup grated Parmesan cheese
- Dash pepper
Southwest chicken dinner
By Cheryl-4
1. bring water 1 tablespoon oil salt and pepper to a boil add rice reduce heat simmer covered 1517 minutes or unti...
- 2 cups water
- 2 tablespoons olive oil divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup uncooked long grain rice
- 1/4 cup chopped fresh cilantro
- 1 teaspoon grated lime peel
- 2 tablespoons lime juice
- 1 tablespoon taco seasoning
- Four boneless skinless chicken breast 4 ounces each
- Optional toppings: Pico to Gallo shredded cheese sour cream
Beef tips
By Cheryl-4
Combine flour salt pepper toss with beef tips to “put in crock pot To pot add onions mushrooms beef broth was
- Half cup flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 4 pounds beef or sirloin tip
- Half cup shallots or green onion
- Half pound sliced mushrooms
- One can condensed beef broth
- 1 teaspoon Worcestershire sauce
- 2 teaspoons ketchup
Chicken garden medley
By Cheryl-4
Family favorite
- 1 pound boneless skinless chicken breast cut into strips
- One garlic clove minced
- 1/4 cup butter divided
- Two small zucchinis heart lengthwise and sliced
- 1 cup julienned red pepper
- 1/4 cup thinly sliced onion
- 2 tablespoons all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup chicken broth
- 1/2 cup half-and-half cream
- 8 ounces angel hair pasta cooked and drained
- 2 tablespoons shredded Parmesan cheese