Cheryl-4's profile page
Recipes
Muffin tin potato gratin
By Cheryl-4
These Potatoes Au Gratin are perfect when you are serving a crowd
- 2 2 2 tablespoons butter
- 3 3 3 cloves garlic, minced
- 2 2 2 tablespoons flour
- 1 1 1 cup milk
- 3/4 3/4 3/4 cup Parmesan cheese
- 1/4 1/4 1/4 teaspoon salt
- 1/8 1/8 1/8 teaspoon black pepper
- 5 5 5 large potatoes, sliced
Summer Bounty Pasta
By Cheryl-4
Spiralized zucchini noodles with veggies in a delicious creamy good sauce is a dish everyone is sure to love!
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cups sliced mushrooms about 8 ounces
- 2 shallots chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper plus more for garnish
- 2 cups cherry tomatoes halved 12 ounces
- 1 tablespoon flour
- 1/4 cup white wine
- 8 cups zucchini, spiralized
- 3/4 cup basil, chopped
- 2 tablespoons heavy cream or half-and-half
- 4 tablespoons Parmesan, grated
Crispy cheddar chicken
By Cheryl-4
Cut each chicken breast into three large chunks In a small food processor grind up the Ritz crackers Pour the
- For large chicken breasts
- Two sleeves ritz crackers
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Half cup milk
- 3 cups cheddar cheese grated
- 1 teaspoon dried parsley
- sauce
- 14 ounce can of cream of mushroom soup
- 2 tablespoons sour cream
- 2 tablespoons butter
Buffalo chicken and rice
By Cheryl-4
Finley sliced green onions separating white and green cards and a 3 quart slow cooker combine white parts of onion
- Three green onions
- 1 1/4 pounds skinless boneless chicken breast cut into 1 inch pieces
- One cup very thinly slice carrots
- 1 cup 1/4 inch sliced celery
- 1/2 cup reduce sodium chicken broth
- 1/2 cup tomato sauce
- 1/3 cup coarsely chopped fresh chili peppers
- 1-1 ounce envelope dry ranch salad dressing mix
- 3 tablespoons hot pepper sauce
- 4 ounce cream cheese
- Three cups hot brown rice
- 1/4 cup crumbled blue cheese about 1 ounce
- Chop celery optional
Monterey Spaghetti
By Cheryl-4
I work 12 hours a day. I make lots of casseroles
- 4 oz spaghetti, broken into 2-in, pieces
- 1 large egg
- 1 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. Garlic powder
- 2 cups (8oz) shredded Monterey Jack cheese
- 1 (10 oz.) frozen chopped spinach, thawed and drained
- 1 (2.8 oz.) french-fried onions, divided
Creamy Broccoli-Stuffed Chicken Breasts
By Cheryl-4
Heat oven 400 degrees Place chicken top side down on work surface Combine broccoli, 3/4 cup cream cheese spread a...
- 6-small boneless chicken breasts pounded to 1/4 thickness
- 1-1/2 cups frozen broccoli florets thawed, well drained
- 1 tub 8oz chive &onion cream cheese spread divided
- 1-1/4 shredded mozzarella cheese divided
- 2 Tbsp milk
Dijon-crusted chicken breasts
By Cheryl-4
If your craving fried chicken, this dish will hit the spot! A crisp and flavorful coating makes this easy entree f...
- 1/3 cup dry bread crumbs
- 1 Tbsp. grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 dried thyme
- 1/4 tsp. pepper
- 4 boneless skinless chicken breasts
- 2 Tbsp. Dijon mustard
- 1 tsp olive oil
- 1 tsp. margarine
Asian grill sesame chicken
By Cheryl-4
Asian grill sesame chicken
- For the marinade:
- 1 1 1 tablespoon Asian sesame oil
- One One and a half tablespoons soy sauce
- Juice of half a lemon
- Half teaspoon dried red pepper flakes
- 2 2 2 teaspoons Dijon mustard
- 1/4 1/4 1/4 cup dry white wine
- One large One large garlic cloves minced
- to 3 3 pounds of boneless chicken breast
Chicken Parmesan lasagna
By Cheryl-4
I combine two of my favorite food is chicken Parm and lasagna to make this delicious chicken Parmesan lasagna the
- For the chicken :
- 4-(32 ounce) boneless skinless chicken breast sliced in half lengthwise to make it
- 3/4 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- Two large eggs beaten
- Olive oil spray
- For the lasagna :
- 15 ounce container part skim ricotta cheese
- 1/2 cup grated Romano or Parmesan cheese
- 1/4 cup chopped basil
- Four - 3/4 cups marinara sauce
- 9 ounce box no boil lasagna noodles
- 3 cups baby spinach
- 3 cups part skim shredded mozzarella cheese
Creamy Chicken Alfredo
By Cheryl-4
Preheat oven to 375 degrees
- 1/4 cp all-purpose flour
- 6 boneless, skinless chicken-breast halves(about 4
- ounces each)
- 1/2 tsp salt
- 2 tbls plus 1 tsp olive oil, divided
- 3 cloves garlic, minced
- 1 tbl minced onion
- 1 1/2 cps whipping cream
- 1/3 cp grated parmesan cheese
- 1/2 tsp coarsely ground black pepper
- 1 tbl coursely chopped fresh parsley