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Recipes
Garlic Butter
By Cheryl-4
In a small bowl, combine all ingredients
- 3 tsp. minced fresh parsley
- 3 small garlic cloves, minced
- 3/4 tsp soy sauce
- 3 Tbl. Butter softened
Grilled chicken marinated
By Cheryl-4
Mix all ingredients marinate for two hours grill and paste chicken
- 1 tablespoon Asian Sesame oil
- 1 1/2 tablespoons of soy sauce
- Juice of 1/2 lemon
- 1/2 teaspoon dried red pepper flakes
- 1/4 cup dry white wine
- 1 large clove of garlic minced
- 2 pounds boneless skinless chicken breasts halves
Turkey Tetrazzini
By Cheryl-4
The flavor, cheese and splash of sherry make it elegant enough to serve at a dinner party
- 1 lb. uncooked spaghetti
- 1/2 lb. sliced fresh mushrooms
- 1 cup chopped onion
- 1/2 tsp. minced garlic
- 2 Tbsp. olive oil
- 3 cans (10-3/4oz. each) condensed cream of mushroom soup, undiluted
- 1 cup chicken broth
- 1/3 cup sherry or additonal chicken broth
- 1 tsp. Italian seasoning
- 3/4 tsp. pepper
- 2 cups grated Parmesan cheese, divided
Home-Style Scalloped Potatoes
By Cheryl-4
1. In a large suacepan, saute onion in butter until tender
- 1/3 cup chopped onion
- 5 tablespoons butter or margarine
- 5 tablespoons all-purpose flour
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 5 cups milk
- 6 cups thinly sliced potatoes
Saucy Beef with Broccoli
By Cheryl-4
When I want heart flavor fast, I know it's time for my beef and broccoli stir-fry
- 1 Tbsp. Cornstarch
- 3/4 cup beef broth
- 2 Tbsp. Soy sauce
- 1 Tbsp. Brown sugar
- 1 garlic clove, minced
- 1 tsp. Ginger
- 2 tsp. Oil oil, divided
- 1/2 lb. beef tips, cut in strips
- 2 cups fresh broccoli florets
- 8 green onions, cut into 1 inch pieces
Zucchini Frittata
By Cheryl-4
Preheat oven to 350°F. Whisk together eggs and salt
- 3 large eggs
- 1/4 teaspoon salt
- 1 teaspoon canola oil
- 1/2 cup onion, chopped
- 1 cup zucchini, coarsely shredded
- 1/2 cup Swiss cheese, shredded
Sloppy Buffalo Joes
By Cheryl-4
1. Using a food processor, coarsely chop the onion and bell pepper
- 1 small onion, quartered
- 1 red bell pepper, quartered
- 2 tbsp. EVOO
- 1 lb. ground beef
- 2 tsp. chili powder
- 2 cups tomato puree
- 1 1/2 tbsp. packed light brown sugar
- 1 tbsp. cider vinegar
- 1 tbsp worcestershire sauce
- 1 tsp. salt
- 3 hamburger buns, split
Skillet mac & cheese
By Cheryl-4
Skillet mac & cheeseThis super creamy mac & cheese is so simple it almost seems too easy you will love the rich che
- 2 2 8 cups uncooked elbow macaroni about 8 ounces
- 2 2 2 tablespoons butter
- 2 2 2 tablespoons all purpose flour
- One One and a half cups of half-and-half cream
- 3/4 3/4 3/4 pound processed Velveeta cubed
- Optional toppings cheddar cheese crackers asiago crackers bacon chives and freshly ground pepper
Chocolate Cookie Cheesecake
By Cheryl-4
This delightful dessert takes just a little more time than you likely have on weeknights, but the taste is worth it
- 1 1/2 cups crushed cream-filled chocolate sandwich cookies(about 20
- cookies)
- 2 Tbsp. butter, melted
- 3 pkg. (8oz. each) cream cheese, softened
- 1 cup sugar
- 1 cup ( 8oz.) sour cream
- 1/4 cup all-purpose flour
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- 3 eggs, lightly beaten
- 15 coarsely chopped cream-filled chocolate sandwich cooies (about 2 1/4
- cups), divided
Italian club sandwich
By Cheryl-4
Cut Bread diagonally into 12–1/4 inch thick slices arrange on a baking sheet brush slices evenly with Italian dre
- 1/2- 16 ounce Italian Bread loaf
- 1/4 cup Italian dressing
- 1/3 cup shredded Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup mustard
- 1/2 pound thinly sliced mortadella Or baloney
- 1/2 pound thinly sliced Genoa salami
- Romain lettuce leaves
- 4 –1 ounce provolone cheese slices
- 3 plum tomatoes sliced
- 8 bacon slices cooked and cut in half
- Garnish: pimento stuffed green olives