Cheryl-4's profile page
Recipes
Makeover Garlic Spaghetti
By Cheryl-4
Cook spaghetti Meanwhile place tomatoes in bowl add boiling water, cover 5 minutes, drain and chop; set aside ...
- 1 pk. spaghetti
- 1/2 container sundreid tomatoes (no oil)
- 1 cup boiling water
- 1/4 cup flour
- 1/2 tsp garlic salt
- 1 pound boneless chicken ( cut in 1 inch cubes)
- 1/4 cup olive oil
- 2 3/4 cups sliced mushrooms
- 5 garlic cloves
- 1/4 cup chicken broth
- 1/2 cup white wine or additional broth
- 1/4 cup minced fresh parsley
- 1/4 tsp dried basil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/8 tsp red pepper
- 1/2 cup parmesian cheese
White Chocolate Berry Dessert
By Cheryl-4
I made this recipe and, after fine-tuning it a bit, I think I have a hit!
- Filling:
- 8 squares (1 ounce each) white baking chocolate
- 6 tablespoons butter, cubed
- 2 eggs
- 1/2 cup sugar
- 3 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon
- 1 package (8 ounce) cream cheese, softened
- 3 squares (1 ounce each) white baking chocolate, melted and cooled
- 1 egg, lightly beaten
- 1/3 cup sugar
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- Topping:
- 1 carton (8 ounces)frozen whipped topping, thawed
- 4 squares (1 ounce each) white baking chocolate, melted and cooled
- 1 pint fresh strawberries, sliced
Bacon Cheeseburger Tater Tot Bake
By Cheryl-4
You'll find all the great tastes of a cheeseburger with fries in this easy to prepare and delicious Bacon Cheesebur...
- 2 pounds ground beef
- 1 large onion, chopped and divided
- 1 (15-ounce) can tomato sauce
- 1 (8-ounce) package Velveeta cheese
- 1 tablespoon ground mustard
- 1 tablespoon Worcestershire sauce
- 2 cups cheddar cheese
- 24 bacon strips, cooked and crumbled
- 1 (32-ounce) package frozen tater tots
- 1 medium tomato, chopped
- 2/3 cup dill pickles, chopped
Turkey Stuffing
By Cheryl-4
Break up the sausage, brown with celery and onion till soft
- 3-4 stalks of celery
- 1 onion
- 2 cps. chicken broth
- 1 package johnsonville sausage
- 12 slices white bread, toasted
- 1 tbl. bells seasoning
Crispy Baked French Fries
By Cheryl-4
1. Microwave Potatoes Adjust oven rack to lowest position and heat oven to 450 degrees
- 4 russet potatoes ( 6 to 8 ounces each) peeled and cut into 1/2-inch-thick
- fries
- 6 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1 teaspoon salt
Strawberries and Champagne Cheesecake
By Cheryl-4
1. Place Champagne in a small saucepan
- 1 cup Champagne or other sparkling wine
- 2 cups chocolate graham crackers crumbs (about 14
- whole crackers
- 2 cups sugar, divided
- 1/2 cup butter, melted
- 1 cup sliced fresh strawberries
- 3 pkgs. (8oz each) cream cheese, softened
- 1/2 cup sweetened condensed milk
- 2 Tbsp. cornstarch
- 2 eggs, lightly beaten
- 2 egg yolks
- 20 fresh strawberries, hulled
- 1/3 cup milk chocolate chips
- 1 tsp. shortening, divided
- 1/3 cup white chocolate chips
- 1 cup heavy whipping cream
- 1/4 cup confectioners' sugar
Chicken Cheese Strata
By Cheryl-4
The spices in this simple state with chicken, broccoli and cheese offer an extra-special taste
- 1 Loaf (1lb) french bread
- 3/4 lb. boneless skinless chicken breasts, cut into 1/2-in cubes
- 4 Tbsp butter, divided
- 3 cups frozen broccoli florets, thawed
- 1/2 tsp onion salt
- 1/2 tsp dried thyme
- 2 tsp dried rosemary, crushed
- 1/4 tsp pepper
- 2 Eggs
- 3/4 cup 2% milk
- 2/3 cup condensed cream of onion soup, undiluted
- 1 cup (4oz) shredded Colby-Monterey Jack cheese
Gourmet Scrambled Eggs
By Cheryl-4
Restraunt-quality eggs
- 8 eggs
- 1/4 cup shredded Parmesan cheese
- 1/4 cup mayonnaise
- 1 Tbsp. snipped chives
- 1 Tbsp. minced fresh basil
- 1 Tbsp. butter
Double Layer Chocolate Pie
By Cheryl-4
1. In large bowl beat milk and pudding mix with wire whisk for 1 minute
- 2 cups cold milk
- 3 packages (4-serving size)chocolate flavor instant pudding & pie filling
- 1 tub (12 oz.) frozen non-dairy whipped topping, thawed, divided
- 1 Keebler ready crust extra serving size pie crust
Southwest beef pie
By Cheryl-4
This meaty delight will have the family coming back for seconds! Hearty and filling, it's sure to be an instant cl...
- 2 cups Taco shells (crushed)
- 1 1/2 lbs. ground beef
- 1 can ( 8 oz.) tomato sauce
- 1/2 cup water
- 1 envelope taco seasoning
- 1/4 tsp. pepper
- 1 cup (4oz) shredded Monterey Jack cheese