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marbled cheesecake bars


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marbled cheesecake bars 0 Picture


  • Crust:
  • 1 cup flour
  • 1 cup pecans finely chopped
  • 1/2 of butter softened
  • 1/2 brown sugar firmly packed
  • Batter:
  • 24 ounce cream cheese softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/2 (2 ounce) 60% cocoa bittersweet chocolate baking bar melted


Servings 16


Step 1

Preheat oven to 325°F

Combine the flour pecans butter and brown sugar mix well
Press the mixture onto the bottom of am ungreased 8 inch or 9 inch Square baking pan
Bake 15 to 16 minutes or until light golden brown

In a large mixing bowl beat the cream cheese granulated sugar and vanilla extract until well blended
Add the eggs one at a time beating well
Set one cup plain batter aside
Combine melted chocolate into mixing bowl
Spoon the chocolate batter over the crust
Pour 1 cup plain batter over chocolate batter
Using the blade of a butter knife swirl the batter to create a marbled effect
Bake 30 to 35 minutes or until center is set
Cool on rack to room temperature
Cover and transfer the pan to the refrigerate to chill approximately three hours
Store covered in the refrigerator

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