marbled cheesecake bars

marbled cheesecake bars
marbled cheesecake bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • Crust:

  • 1

    cup flour

  • 1

    cup pecans finely chopped

  • 1/2

    of butter softened

  • 1/2

    brown sugar firmly packed

  • Batter:

  • 24

    ounce cream cheese softened

  • 3/4

    cup sugar

  • 1

    teaspoon vanilla extract

  • 3

    eggs

  • 1/2

    (2 ounce) 60% cocoa bittersweet chocolate baking bar melted

Directions

Preheat oven to 325°F Crust: Combine the flour pecans butter and brown sugar mix well Press the mixture onto the bottom of am ungreased 8 inch or 9 inch Square baking pan Bake 15 to 16 minutes or until light golden brown Batter: In a large mixing bowl beat the cream cheese granulated sugar and vanilla extract until well blended Add the eggs one at a time beating well Set one cup plain batter aside Combine melted chocolate into mixing bowl Spoon the chocolate batter over the crust Pour 1 cup plain batter over chocolate batter Using the blade of a butter knife swirl the batter to create a marbled effect Bake 30 to 35 minutes or until center is set Cool on rack to room temperature Cover and transfer the pan to the refrigerate to chill approximately three hours Store covered in the refrigerator

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