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Recipes
Herbed cheese sticks
By Cheryl-4
We crave the breadsticks we get our local pizza Poler when they’re hot and gooey right from the oven now I can ge
- One package 6 1/2 ounce pizza crust mix
- One and a half teaspoons garlic powder
- 1 tablespoon olive oil
- One cup 4 ounces shredded part skim mozzarella cheese
- 1 teaspoon Italian seasoning
- pizza sauce
Crunchy Buttermilk Baked Chicken
By Cheryl-4
Given the name, shouldn't the buttermilk lend its trademark tang?
- 2 cups buttermilk
- 1/4 cup sour cream
- 1 (1 ounce) envelope ranch seasoning mix
- 1 Tablespoon salt
- 3 pounds chicken, skin and excess fat removed
- 5 slices hearty white sandwich bread, torn into pieces
Tortilla Pie
By Cheryl-4
I took lasagna and gave it a Mexican spin with this Tortilla Pie filled with seasoned ground beef, a cheesy mixture...
- 1/2 pound 1/2 pound lean ground beef, 90% lean
- 1/2 cup 1/2 cup chopped onion
- 2 2 garlic cloves, minced
- 1 teaspoon 1 teaspoon chili powder
- 1/2 teaspoon 1/2 teaspoon ground cumin
- 1 (14-1/2 ounce) can 1 (14-1/2 ounce) can Mexican diced tomatoes drained
- 3/4 cup 3/4 cup ricotta cheese
- 1/4 cup 1/4 cup shredded mozzarella cheese
- 3 tablespoons 3 tablespoons minced cilantro divided
- 4 4 whole wheat tortillas, 8 inches
- 1/2 cup 1/2 cup shredded cheddar cheese
Taco dip
By Cheryl-4
Spread cream cheese on the bottom of cooking – then salsa olives peppers and cheese and alternate layers bake at
- 2- 8 ounce cream cheese
- 2 medium salsas
- 2 small cans of sliced olives
- 1/4 jar hot pepper rings
- 1- 8 ounce of shredded cheddar cheese
Chicken & Broccoli Alfredo
By Cheryl-4
1. Prepare linguine according to package directions in 3-qt saucepan
- 1/2 of a 16 oz pkg. linguine
- 1 cup fresh or frozen broccoli flowerets
- 2 tbsp. butter
- 1 lbs skinless, boneless chicken breasts, cut into 1 1/2 pieces
- 1 can (10 3/4 oz) Campbell's Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. ground black pepper
Italian Sausages With Provolone
By Cheryl-4
Here's an easy recipe everyone will rave about
- 10 Italian sausage links (4oz. each)
- 1 Tbsp. conola oil
- 1 each small sweet red, yellow and orange pepper, cut
- into strips
- 2 medium onions, halved and sliced
- 2 cups Italian salad dressing
- 10 brat buns
- 10 slices provolone cheese
Quick Penne Pasta Salad with Balsamic Vinaigrette
By Cheryl-4
In a large bowl, toss all ingredients, sprinkle with basil
- 8 oz cooked penne pasta
- 1 - 14.5 oz diced tomatoes, any flavor
- 1/2 cup balsamic vinaigrette
- 4 oz fresh Mozzarella cheese, diced (1cup)
- Chopped fresh Basil for garnish
Bacon White Cheddar Pesto Mac & Cheese
By Cheryl-4
Take your mac and cheese to the next level with this deliciously rich and bacon variation of the tradition dish
- 1 (16-ounce) package cavatappi pasta
- 16 slices bacon
- 3 tablespoons butter
- 2 garlic cloves, minced
- 3 tablespoons flour
- 2 1/2 cups milk
- 1/2 cup whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups white cheddar cheese, shredded (8-ounces)
- 1/4 cup Panko breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1/4 cup asiago cheese, shredded
Quick Chicken and Dumplings
By Cheryl-4
Pick up a rotisserie chicken from your grocery deli
- 4 cups Chicken stock
- 3 cups chopped chicken
- 2 (10 3/4-ounce) cans cream of chicken soup
- 2 tsp chicken bouillon granules
- 1 tsp seasoned pepper
- 1 (6 ounce) can refrigerated buttermilk biscuits
Frosted Apple Squares
By Cheryl-4
Preheat oven to 4oo degrees
- Pastry:
- 2 cups flour
- 1 Tbl sugar
- 1 tsp salt
- 1 cup shortening
- 1 egg with milk to make 2/3 cup
- Filling:
- 2/3 cup cornflakes crumbs
- 5 cups cliced pared apples
- 1 1/2 cup sugar,
- 1 tsp cinnamon
- 1 egg white
- Glaze:
- 1 cup confectioner's sugar
- 2 Tbl lemon juice