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Rosemary mashed potatoes


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  • 8 large potatoes about 4 pounds peeled and quartered
  • 1 1/2 teaspoons salt divided
  • 3/4 cup heavy whipping cream
  • 1/4 cup butter cubed
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper



Step 1

Place potatoes in a Dutch oven add 1 teaspoon salt cover with water bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until tender drain
Place potatoes in a large mixing bowl add the cream butter rosemary nutmeg pepper and remaining salt beat until smooth


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