Cheryl-4's profile page
Recipes
Big Beef Burgers with Crunchy Sour Cream Onions
By Cheryl-4
This open wider's got a crispy sour cream onion ring on top
- SOUR CREAM ONION RINGS
- vegetable oil, for frying
- 1 1/2 cps buttermilk
- 1/2 cp sour cream
- 1 yellow onion, cut into 1-inch-thick slices and
- separated into rings
- 1 1/2 cps flour
- 1/4 cp finely chopped chives or scallion greens
- salt and cuarse black pepper
- BURGERS
- 2 lbs. coarse-ground sirloin beef
- 1/4 cp worcestershire sauce
- salt and coarse black pepper
- EVOO, for drizzling
- brioche rolls or other burger rolls of choice
- chopped crisp lettuce, such as iceberg or romaine heart
- RED RANCH DRESSING
- 1/2 cp buttermilk
- 1/2 cp sour cream
- 1/4 cp organic or low-sodium ketchup
- 1 large clove garlic, grated or pasted
- 3-4 tbsp. finely chopped mixed fresh herbs (such as
- chives and parsley)
- 1 tsp. fresh lemon juice
- salt and coarse black pepper
- hot sauce, to taste
Grilled Tomatoe & Cheese
By Cheryl-4
On 1 piece of bread, layer a heaping 1/4 cup grated cheese, 4 tomatoe slices, 4 basil leaves and another heaping 1/...
- 8 slices bread
- 8 ounces sharp white cheddar cheese, frated (about 2
- 1/2 cups)
- 4 ripe tomatoes (about 1 pound), cored and cut into 1
- 1/2-inch clices
- 16 basil leaves
- 2 Tbl unsalted butter, melted
Secret recipe chocolate chip cookies
By Cheryl-4
Preheat oven to 350°F cover two baking sheets with parchment paper place rolled oats in blender or food processor
- 1/2 cup rolled oats regular or quick
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup (2 sticks) butter softened
- 3/4 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 2 eggs
- 3 cups semi sweet chocolate chips
- 1 1/2 cups of chopped walnuts
Makeover Peanut Butter Cup Cheesecake
By Cheryl-4
No one will evr guess this rich, firmer-textured cheesecake has been lightened up
- Filling:
- 3/4 cup graham cracker crumbs
- 2 Tbsp. sugar
- 2 Tbsp. butter, melted
- 3/4 cup creamy peanut butter
- 2 pkg. (8oz. each) fat-free cream cheese
- 1 pkg. (8oz.) reduced-fat cream cheese
- 1 cup (8oz.) reduced-fat sour cream
- 3/4 cup sugar
- 2 eggs, lightly beaten
- 1-1/2 tsp. vanilla extract
- 3/4 cup hot fudge ice cream topping, divided
- 6 peanut butter cups, cut into small wedges
Crumb Topped Apple Pie
By Cheryl-4
This pie, with its buttery streusel topping, is such a hit
- Dough:
- 1 1/4 cups all-purpose flour
- 1/2 tsp. salt
- 1/2 cup shortening
- 1/4 cup water
- Filling:
- 5 Large tart apples, peeled and thinly sliced
- 2/3 cup sugar
- 5 tsp. all-purpose flour
- 1 1/4 tsp. ground cinnamon
- Topping:
- 2/3 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cold butter
Penne Pasta with Vodka Sauce
By Cheryl-4
Melt the butter ina large frying pan
- 1/4 diced pancetta (italian bacon)
- 1/4 cup butter
- 1/3 cup vodka
- 1/2 cup freshly grated parmesan cheese
- 1 lb. penne pasta
- 1 1/2 cup heavy cream
- 1 1/2 cup tomato sauce
Cream of Coconut Bars
By Cheryl-4
Heat oven to 350 degrees. Combine all crust ingredients in small bowl
- CRUST
- 1 1/2 cps graham cracker crumbs
- 1/3 cp powdered sugar
- 1/3 cp land o lakes butter, melted
- FILLING
- 2 (3.4-ounce) packages instant coconut cream
- pudding and pie filling mix
- 2 cps land o lakes half & half
- 1 cp sweetened flaked coconut, toasted
Braised short ribs
By Cheryl-4
Place short ribs on broiler rack or in skillet and brown to remove fat drain well combined half cup flour with the
- 3 to 4 pounds of lean beef short ribs
- 1/2 cup flour
- 1 1/2 teaspoons Paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon of dry mustard
- 2 medium onions sliced and separated into rings
- 1 clove garlic chopped
- 1/2 cup beer
- 1/2 cup beef gravy
- 1 beef bouillon
- 2 tablespoons flour
- 3 tablespoons water
Beef Taco Bake
By Cheryl-4
Cost per recipe $8
- 1 pound ground beef
- 1 can (10 3/4 ounces) condensed tomato soup
- 1 cup chunky salsa
- 1/2 cup milk
- 6 flour tortillas (8 inch) or 8 corn tortillas (6 inch), cut
- into 1-inch pieces
- 1 cup shredded cheddar cheese ( about 4 ounces)
Cowboy Quesadillas
By Cheryl-4
The Cowboy Quesadillas are simple and quick with not a lot of preparation to put it together
- 1/2 lb. (8oz) Velveeta, cut into 1/2 inch cubes
- 1 can ( 10 oz.) Diced Tomatoes & green chilies, drained
- 4 cups shredded cooked chicken
- 4 green onions, thinly sliced
- 6 flour tortillas ( 10 inch)