TrayH's profile page
Recipes
Hot Artichoke and Spinach Dip
By TrayH
* Preheat oven to 350 degrees
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and roughly chopped
- 1 cup shredded parmesan-romano cheese mix
- 1/2 cup shredded mozzarella cheese
- 10 ounces prepared alfredo sauce
- 1 teaspoon minced garlic
- 4 ounces softened cream cheese
- pepper (optional)
Szechuan Chicken and Noodles
By TrayH
* Cook the linguine noodles according to the directions on the package
- 1 1 1 lb chicken breasts, cut into bite-size pieces
- 1 3/4 1 3/4 3/4 cups Yoshida’s Original Gourmet Sauce**
- 2 2 2 Tablespoons butter
- 2 2 2 Tablespoons olive oil
- 2 2 2 green bell peppers, diced (seeds and ribs removed)
- 1 1 1 small yellow onion, chopped
- 2 2 2 cups broccoli florets, steamed
- 2 2 2 teaspoons minced garlic
- 1 1 1 teaspoon paprika
- 1 1 to box (13.25 oz) whole wheat linguine noodles (you don’t have to use whole wheat)
Reese’s Peanut Butter Banana Bread
By TrayH
Banana bread is amazing no matter what way you look at it, but it doesn’t get much better than adding peanut butt...
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/4 cup Canola or Vegetable oil
- 1 egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 cups of all purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounce bag of Reese’s mini cup
Buffalo Blue Cheese Chicken Bites
By TrayH
Enjoy the zing of Buffalo chicken wings without the pesky bones
- 1 cup cooked chicken breast, finely diced
- 4 ounces cream cheese, softened
- 1/4 cup cheddar cheese, shredded
- 2 tablespoons blue cheese dressing
- 2 tablespoons hot sauce
- 1 pound frozen bread dough, thawed
Chocolate Covered Strawberry Shot Glasses
By TrayH
What could be a better way to enjoy a little alcohol then by serving it up in an edible shot glass
- Large Strawberries
- Chocolate (melted according to package instructions)
- Alcohol of your choosing
- ~Try a combination of vanilla vodka,
- Godiva liquor and some chocolate
- syrup for a delicious shot in an
- edible glass.
Pretzel Crusted Chicken
By TrayH
* Preheat the oven to 400° F
- 2 cups panko crumbs
- 2 cups pretzel crumbs*
- 1/2 cup neutral tasting olive oil
- 1/2 cup Dijon mustard
- 1/3 cup honey
- 1/4 cup bottled water
- 3 tablespoons red wine vinegar
- coarse salt and fresh ground black pepper
- 1 + 1/2 pounds boneless chicken breasts
- 1/2 cup flour, plus more if needed
Snickerdoodle Poppers
By TrayH
Snickerdoodle inspired, this fried popper recipes uses pre-packed biscuit dough, simplifying the process
- 1 can Grands Flaky Layers Biscuits
- 1 box vanilla instant pudding
- 1 1/2 cup cinnamon sugar
- Oil for frying
- A flavor injector
Buffalo Chicken Dip
By TrayH
Beat cream cheese, blue cheese dressing, and red hot sauce
- 2 (8 ounce) packages cream cheese, softened
- 4 cooked & shredded chicken breasts(or equivalent rotisserie chicken)
- 1 cup chunky blue cheese dressing
- 3/4 cup red hot sauce
- shredded cheddar cheese, you decide how much
- Frito corn chip, scoops
Soft Lemonade Cookies
By TrayH
"These just go perfectly with warm days
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 cup thawed lemonade concentrate, divided (1/3 cup will be added to cookie mixture, remaining will be brushed on top of warm cookies)
- Additional sugar
Lemonade Cheesecake Pie
By TrayH
Super fast and easy... a great "last minute" dessert
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup frozen lemonade concentrate, thawed
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1-1/2 cups sliced strawberries
- 2 Tbsp. sugar