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Ballpark Brownies

Ballpark Brownies

By

Peanuts, pretzles & cracker jacks

  • Nonstick cooking spray, for coating pan
  • 1 box brownie mix (such as Ghirardelli® Double Chocolate)
  • 1 egg
  • 1/2 cup canola oil
  • 2 tablespoons water
  • 1 cup caramel popcorn (such as Cracker Jack®)
  • 1/2 cup coarsely chopped pretzel sticks
  • 1/2 cup coarsely chopped lightly salted peanuts
4.4/5 (18 Votes)

Cinnamon Apple Cheesecake

Cinnamon Apple Cheesecake

By

An attractive topping of cinnamon-spiced apples slices and a homemade oat-and-walnut crust make this creamy dessert

  • ~For the CRUST:
  • 1/2 cup butter, softened
  • 1/4 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/4 cup finely chopped walnuts
  • 1/2 teaspoon Ground Cinnamon
  • ~For the FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup thawed apple juice concentrate
  • 3 eggs, lightly beaten
  • ~For the TOPPING:
  • 2 medium tart apples, peeled and sliced
  • 1 tablespoon butter
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground Ground Cinnamon
  • 1/4 cup thawed apple juice concentrate
4.4/5 (44 Votes)

Italian Sausage Stuffed Portobello Mushrooms with Herb Parmesan Cream Sauce

Italian Sausage Stuffed Portobello Mushrooms with Herb Parmesan Cream Sauce

By

This recipe is from the Olive Garden's shared recipes

  • STUFFING
  • 4 large portobello mushrooms, stems & gills removed
  • 1 lb Italian sausage
  • 1 tsp fresh Italian parsley, chopped
  • 1 tsp fresh basil, chopped
  • 1 clove garlic, chopped
  • 1 cup garlic croutons, finely ground
  • 1/4 cup milk
  • 1/4 cup Parmesan cheese
  • 2 eggs
  • SAUCE
  • 2 cups heavy cream
  • 2 Tbsp fresh basil, chopped (2 tsp dry)
  • 1/4 cup Parmesan cheese, grated
  • Salt to taste
  • Pepper to taste
4.4/5 (23 Votes)

Oatmeal Cream Pies

Oatmeal Cream Pies

By

~For Cookies: * Preheat oven to 350 degrees

  • ~For Cookies:
  • 1 c. (2 sticks) butter
  • 2 c. flour
  • 2 c. quick rolled oats
  • 3/4 c. dark brown sugar
  • 1/2 c. granulated sugar
  • 1 tbsp. molasses
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • ~For Filling:
  • 2 tsp. very hot water
  • 1 (7 oz) jar marshmallow cream
  • 1/2 c. (1 stick) butter (room temp- not melted) or shortening
  • 1 c. powdered sugar
  • 1/4 tsp. vanilla extract
  • 1/4 tsp. salt
4.5/5 (24 Votes)

White Chocolate Raspberry Cheesecake Cookies

White Chocolate Raspberry Cheesecake Cookies

By

* Preheat oven to 350 * Line baking sheets with parchment paper * In a small bowl, sift together flour and salt, ...

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt (scant)
  • 6 tablespoons butter, softened
  • 6 tablespoons cream cheese softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1 cup white chocolate chopped fine
  • 1 cup frozen raspberries (not the ones in syrup, the ones that are flash frozen whole)
4.6/5 (8 Votes)

Tracey's New England Fisherman's Chowder

Tracey's New England Fisherman's Chowder

By

This chowder is a favorite and always requested by family & friends

  • 4 oz. Butter
  • 8 oz. Salt Pork or Bacon (finely diced)
  • 1 Large Onion (finely diced)
  • 2 stalks celery (finely diced)
  • 4 Large Potatoes (cubed and cooked)
  • 2 cups half & half
  • 2 cans Evap. Milk
  • 2 cups Fish Stock
  • 2 Tbl Sea Salt
  • 1 Tsp Black Pepper
  • 2 pounds seafood (ie. 1 pound haddock, 1/2 pound shrimp, 1/2 pound lobster meat. Your choice of seafood as long as the total equals 2 pounds)
4.6/5 (17 Votes)

Chicken with Lemon Sage Sauce

Chicken with Lemon Sage Sauce

By

Straight from the Olive Garden

  • PICCATTA BATTER
  • 6 eggs, whole
  • 1/4 cup fresh parmesan cheese, grated
  • 1/4 cup fresh Romano cheese, grated
  • 2 Tbsp fresh parsley, chopped (or 2 tsp dry)
  • 2 Tbsp fresh basil, chopped (or 2 tsp dry)
  • CHICKEN
  • 6 ea 6oz. chicken breasts, boneless skinless, split
  • 2 cups flour, seasoned with salt and black pepper
  • 1/2 cup olive oil (or as needed)
  • LEMON SAGE SAUCE
  • 1/4 cup shallots, finely chopped
  • 1 Tbsp garlic, chopped
  • 2 Tbsp fresh sage, finely chopped
  • 2 Tbsp parsley, chopped (or 2 tsp dry)
  • 1/4 cup lemon juice
  • 1 Tbsp lemon zest
  • 1/2 cup white wine
  • 1 cup heavy cream
  • 6 Tbsp unsalted butter, cold
  • Salt and pepper to taste
4.3/5 (24 Votes)

Apple Berry Salsa with Cinnamon Chips

Apple Berry Salsa with Cinnamon Chips

By

Don't have enough time to make your own cinnamon chips? Pick some cinnamon flavored pita chips up at your local mar

  • APPLE BERRY SALSA:
  • 2 medium Granny Smith apples
  • 1 pint strawberries, diced
  • 2 kiwi, peeled and diced
  • 1 small orange
  • 2 tablespoons packed brown sugar
  • 2 tablespoons apple jelly
  • CINNAMON CHIPS:
  • 4 (7-inch) flour tortillas
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
4/5 (42 Votes)

Hungry Girl Pineapple-tini

Hungry Girl Pineapple-tini

By

This adults-only drink is sunshine in a glass! And apparently, sunshine tastes delicious

  • 6 oz. pineapple juice
  • 3 oz. pineapple rum
  • 2 tsp. fresh lemon juice
  • 4 oz. club soda
  • Optional garnish: pineapple wedge
4.7/5 (24 Votes)

PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake

PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake

By

* HEAT oven to 325ºF. * MIX cookie crumbs, 1 Tbsp

  • 24 LORNA DOONE Shortbread Cookies, finely crushed (about 1-3/4 cups)
  • 3/4 cup plus 1 Tbsp. sugar, divided
  • 1/4 cup butter, melted
  • 5 oz. BAKER'S White Chocolate, divided
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 2 tsp. vanilla
  • 3 eggs
  • 1 tub (8 oz.) PHILADELPHIA INDULGENCE Milk Chocolate
  • 2 cups COOL WHIP Whipped Topping, thawed
  • 1 cup fresh raspberries
4.6/5 (37 Votes)