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Recipes
Cherry Cream Cheese Bake
By TrayH
This Cherry Cream Cheese Bake recipe is super yummy and quite easy to make!! It takes less than 5 minutes to put to
- 1 (12-ounce) can cherry pie filling
- 1 (8-ounce) package cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 (8-ounce) tube crescent rolls
- 1/2 stick of butter
- 2 tablespoon vanilla
- 1/2 cup granulated sugar
Champagne and Cranberry Juice Sparkling Punch
By TrayH
* Combine champagne, cranberry juice, and limoncello in a large pitcher or punch bowl; stir gently
- 1 (750 ml) bottle champagne
- 1 cup Ocean Spray® Cranberry Juice Cocktail
- 1/2 cup Limoncello liqueur
Curried Chicken Divan
By TrayH
Easy comfort-food casserole
- 1 bag frozen broccoli, cooked
- 3 boneless, skinless chicken breasts, cut into pieces and cooked
- 1 can cream of chicken soup - undiluted
- 1/2 cup low-fat mayo
- 1 tsp. lemon juice
- 1 cup shredded cheddar cheese
- 1/4 tsp. curry powder
- 1 tsp. paprika
- corn flakes
Buffalo Chicken Meatball Poppers
By TrayH
Chicken wings...in portable form! These spicy and delicious meatball poppers are perfect for hanging out with the f
- MEATBALLS:
- 1 pound ground chicken breast
- 1/2 cups Italian breadcrumbs
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon cayenne pepper
- 1 teaspoon poultry seasoning
- 1/2 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper (fine grind)
- 1 large egg, lightly beaten
- 2 tablespoons milk
- 2 tablespoons Buffalo hot sauce
- WING SAUCE:
- 1 cup Frank’s Buffalo sauce
- 8 tablespoons unsalted butter
- 6 tablespoons honey
Chicken Pineapple Kabobs with Agave Pineapple Marinade & Finishing Sauce
By TrayH
This multi-use sauce is perfect as a marinade and a finishing sauce for your favorite grilled dishes
- ~For the Marinade:
- 1/2 cup C&H® Organic Amber Agave Nectar
- 6 oz. pineapple juice
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 1 tablespoon apple cider vinegar
- 3 cloves garlic, crushed
- 1 scallion, finely chopped
- ~For the Chicken Pineapple Kebabs:
- 2 lbs. chicken breast, cut into chunks
- 1/2 fresh pineapple, cut into chunks
- 1 each, red and green bell peppers, sliced into 8 sections
- 1 red onion, quartered and separated
- 6 to 8 metal skewers
- ~For the Finishing Sauce;
- 1 teaspoon cornstarch
- 1 cup reserved marinade
- 2 tablespoons C&H® Organic Amber Agave Nectar
Ultimate Party Meatballs
By TrayH
* Combine sauces in a large saucepan
- 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
- 1 12-ounce bottle Heinz® Chili Sauce
- 1 2-pound bag frozen, pre-cooked, cocktail-size meatballs
Fresh Coconut Pie
By TrayH
For the crust Heat oven to 400°
- ~For the crust
- 1/4 cup finely ground blanched almonds or almond flour
- 1/2 cup cold butter
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 – 4 teaspoons ice water
- ~For the topping
- The coconut cream from two cans of regular full fat coconut milk, chilled overnight (398 mL or 13.5 oz)
- 2 – 3 tablespoons confectioner’s sugar
- 1 teaspoon vanilla extract
- ~For the filling
- The leftover milk from two cans of coconut milk (398 mL or 13.5 oz)
- 1 additional can full fat coconut milk (398 mL or 13.5 oz)
- 1 cup freshly grated coconut, toasted*
- 2 eggs
- 2/3 cups sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 tablespoon butter
- ~For the toasted coconut garnish
- 2 cups freshly grated coconut
Cinnamon Sugar Almonds
By TrayH
* Mix together in a large bowl both sugars, cinnamon, and salt
- Ingredients
- 1 1/4 cup granulated sugar
- 1 1/4 cup brown sugar
- 3 Tbsp. ground cinnamon
- 1/8 tsp. salt
- 1 egg white (from large egg)
- 2 tsp. vanilla extract
- 3 cups raw unsalted almonds
- 1/4 cup water
Blue Cheese and Bacon Stuffed Mushrooms
By TrayH
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next di...
- 24 large fresh mushrooms
- 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese
- 1 cup (4 ounces) crumbled blue cheese
- 4 green onions, chopped
- 2 garlic cloves, minced
- 3/4 cup bacon bits, divided
Blueberry Walnut Bars
By TrayH
With power-packing oats, walnuts and blueberries, kids aren't the only ones that are going to love this sweet treat
- 2/3 cup ground walnuts
- 1/2 cup graham cracker crumbs
- 2 tablespoons plus 1/3 cup sugar, divided
- 1/3 cup old-fashioned oats
- 3 tablespoons reduced-fat butter, melted
- 1 package (8 ounces) reduced-fat cream cheese
- 1 tablespoon orange juice
- 1/2 teaspoon vanilla extract
- 1/2 cup reduced-fat whipped topping
- 2 tablespoons blueberry preserves
- 1-1/2 cups fresh blueberries