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Buffalo Blue Cheese Chicken Bites


Enjoy the zing of Buffalo chicken wings without the pesky bones. These chicken and bread roll-ups have the blue cheese and hot sauce baked right in!

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Rate this recipe 4.6/5 (38 Votes)


  • 1 cup cooked chicken breast, finely diced
  • 4 ounces cream cheese, softened
  • 1/4 cup cheddar cheese, shredded
  • 2 tablespoons blue cheese dressing
  • 2 tablespoons hot sauce
  • 1 pound frozen bread dough, thawed


Servings 12
Preparation time 45mins
Cooking time 60mins
Adapted from


Step 1

In a small bowl, combine the chicken, cream cheese, cheddar cheese, blue cheese dressing, and hot sauce; set aside.

Divide the bread dough into 4 equal pieces.

Roll the first piece into a 10 by 4 inch rectangle.

Spread 1/4 of the chicken mixture onto the lower third of the rectangle, leaving a 1/2-inch border along the bottom edge.

Stretch bottom edge of dough up over filling and press tightly to seal, then roll up as tightly as possible into a log.

Cut the log into 1-inch slices and place on a lined baking pan.

Repeat with the remaining dough and chicken mixture.

Cover and let rest for 30 minutes.

Preheat oven to 400°F.

Bake 7-10 minutes or until the tops are lightly browned and filling is heated through. Serve immediately.

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